Assistant Manager, Food Services, ETS

COMPASS GROUP CANADA; Montreal (administrative region); Hybrid; CAD 52,000 - 68,000; Full time

Job summary

Compass Group Canada is seeking an Assistant Manager to support daily operations for food services at a university campus in Montreal. The role involves assisting Directors, coordinating catering orders and invoicing, and building strong client relationships to ensure exceptional service.

The candidate will oversee vending operations, support peak periods, and help coordinate culinary production with on-site catered events while complying with QA and safety regulations.

Qualifications

• Knowledge of food services operations.
• Strong computer skills.
• Excellent customer service and team supervision skills.
• Excellent communication skills, both verbal and written, in French.

Responsibilities

• Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and the delivery of on-site catered events.
• Ensure strict compliance with Compass Group's Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Skills

Customer service

Team supervision

Computer skills

French communication

Tools

Microsoft Office

Job description

Now, if you were to come on board as an Assistant Manager, we'd ask you to do the following for us:

• Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and the delivery of on-site catered events.
• Ensure strict compliance with Compass Group's Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Think you have what it takes to be our Assistant Manager? We're committed to hiring the best talent for the role. Here's how we'll know you will be successful:

• Knowledge of food services, including catering operations.
• Strong computer skills.
• Excellent customer service and team supervision skills.
• Excellent communication skills, both verbal and written, in French.
• Proficiency in Microsoft Office applications.