assistant manager - food services

Greco; Saint John; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service sector is seeking a motivated individual to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will possess strong interpersonal skills and the ability to work in a fast-paced environment. This permanent position offers 30 to 40 hours per week, making it suitable for those aiming to advance their careers in hospitality management.

Qualifications

• 1 year to less than 2 years of experience
• Ability to work in a fast-paced environment
• Ability to work under pressure

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Client focus

Efficient interpersonal skills

Organized

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player
• Ability to multitask
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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