assistant manager - food services

Government of Canada - Western; Richmond; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government entity is seeking a dedicated individual to oversee restaurant operations. The role involves analyzing budgets, training staff, and ensuring customer satisfaction in a fast-paced environment. Ideal candidates should have a secondary education and experience in a similar role. This is an on-site position with no remote work options.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Monitor revenues to determine labour cost.
• Train staff and conduct performance reviews.

Skills

Attention to detail

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Organized
• Team player