assistant manager - food services

Government of Canada - Western; Osoyoos; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee restaurant operations and enhance profitability. This role involves analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. You will be responsible for negotiating with suppliers and catering clients, as well as addressing customer concerns. If you possess strong leadership and analytical skills, this position offers a unique opportunity to make a significant impact in a dynamic environment.

Qualifications

• Experience in budget analysis and maintaining restaurant profits.
• Ability to manage staff and ensure compliance with health regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Monitor staff performance and ensure health regulations are followed.
• Negotiate with suppliers and clients for services.

Skills

Budget Analysis

Staff Management

Customer Service

Inventory Management

Negotiation Skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Hire food service staff