Assistant Manager FHS

Tim Hortons; Warman; On-site; CAD 35,000 - 45,000; Full time

Benefits offered by this job

Fun work environment

Opportunities for growth

Competitive pay

Supportive team culture

Job summary

Workstream in Warman, Canada is seeking an Assistant Manager to play a key role in restaurant operations. The position ensures standards for guest experience, product quality, and teamwork are met every day.

Candidates should possess solid communication and leadership skills, as well as previous experience in a quick-service environment. The role offers growth opportunities within a supportive team culture focused on success.

Qualifications

• Able to perform manual dexterity tasks requiring use of both hands.
• Ability to stand for extended periods without breaks.
• Previous restaurant or quick-service leadership experience is considered an asset.

Responsibilities

• Assist with ordering supplies and maintain restaurant cleanliness.
• Ensure compliance with food safety and health standards.
• Support staffing and scheduling for all shifts.
• Help coach, motivate, and support team members.

Skills

Strong communication

Leadership skills

Problem-solving skills

Job description

The Firehouse Subs Assistant Manager position plays a key role in supporting the daily operations of the restaurant while ensuring Firehouse Subs standards for people, product quality, cleanliness, and an Exceptional Guest Experience are consistently achieved. The Assistant Manager also supports sales growth, operational excellence, and team development to help drive overall restaurant success.

We Also Offer Many Great Benefits Such As:

• A fun and energetic work environment where you can positively influence others
• Opportunities to learn directly from experienced Operators and leadership teams who are actively involved in the community
• Leadership and growth opportunities to gain valuable real-world management experience
• Competitive pay
• A supportive team culture focused on development and success

As an Assistant Manager, You Will:

• Assist with ordering supplies and maintaining overall restaurant cleanliness and maintenance
• Ensure compliance with applicable legislation including food safety, health & safety, and employment standards
• Enforce and follow established Firehouse Subs operational procedures and brand standards
• Maintain high standards of guest service and hospitality
• Resolve guest concerns professionally and turn potentially negative situations into positive experiencesAssist in implementing and supporting company incentive and performance programs
• Support staffing and scheduling to ensure proper coverage during all shifts
• Perform floor leadership duties and assist in various operational areas during busy periods to maintain optimal guest service levels
• Help coach, motivate, and support team members to achieve operational goals
• Work closely with the Restaurant Manager and maintain a strong, unified leadership approach with the team

Requirements:

• Frequent reaching above waist, chest, shoulder, and below waist level
• Frequent to continuous use of both hands requiring manual dexterity (handling, gripping, fine finger control, etc.)
• Continuous standing and walking on tiled surfaces throughout shifts
• Ability to stand for extended periods without breaks
• Frequent bending, lifting, and movement during operational tasks
• Occasional lifting of boxes, products, and supplies weighing up to 30 lbs.
• Ability to work in varying temperatures including walk-in coolers/freezers and kitchen heat environments
• Strong communication, leadership, and problem-solving skills
• Previous restaurant or quick-service leadership experience is considered an asset

901 Centennial Blvd #2, Warman, SK S0K 4S5, Canada