Assistant Manager

The Keg Steakhouse + Bar; Sherwood Park; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Three weeks paid vacation

Health, dental, and wellness benefits

Employee discounts

Growth opportunities

Performance-based bonus program

Job summary

The Keg Steakhouse + Bar is seeking a proactive Bar, Kitchen, Dining Room, or Guest Services Manager to lead a dynamic team and ensure outstanding guest experiences. Join a culture that values collaboration, coaching, and high performance in a fast-paced restaurant environment.

You’ll support management by guiding staff, optimizing operations, and delivering top-tier service. Immediate opening with opportunities for growth within our expanding team.

Qualifications

• Experience in restaurant management or supervisory roles.

Responsibilities

• Lead and coach restaurant staff across bar, kitchen, dining room and guest services.
• Streamline daily operations to ensure outstanding guest experiences.
• Train, mentor, and motivate team to uphold high performance and service standards.

Job description

Are you ready to lead, inspire your team, and create a foundation for success? At The Keg, we’re looking for vibrant, hospitality-focused individuals who are passionate about creating unforgettable dining experiences.

What we Offer:

• Unforgettable Events: From online gaming tournaments to ski and snowboard competitions to staff recognition events, we go big because we know it’s important to create balance in hospitality.
• Performance-Based Bonus Program: Performance-driven bonus program that rewards your contributions.
• Paid Vacation: Take advantage of three weeks paid vacation and paid statutory holidays to recharge, creating a work-life balance.
• A Comprehensive Benefits Package: Enjoy health, dental, and wellness benefits, plus employee discounts to support your well-being.
• Growth Opportunities: Unlock career advancement with ongoing training, leadership development, and potential for promotion within our expanding team.
• Team Energy: Be part of a dynamic team who thrives on collaboration to create memorable experiences for both you and guests alike.

What We’re Looking For:

• Strong leadership, communication, and problem-solving skills.
• Passion for creating exceptional guest experiences while mentoring and empowering team members.
• A patient and flexible approach, with the ability to stay composed under pressure and work collaboratively.
• Proven experience in restaurant management or a supervisory role.

Your Role:

In the role of Bar, Kitchen, Dining Room, or Guest Services Manager, you’ll bring a collaborative mindset and the ability to work independently while solving problems effectively. You’ll support the management team by guiding staff, streamlining operations, and ensuring outstanding guest experiences. As an Assistant Manager, you’ll also help train, coach, and motivate the team to maintain high performance and service standards.

We are an equal opportunity employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

We appreciate and thank all applicants; however, we will only be contacting those selected for an interview.

Immediate Opening: This position is for an active vacancy. We are looking for a candidate who is available to start immediately or within standard notice periods.