Assistant Manager

McDonald's Canada; Red Deer; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for an Assistant Manager to join their team. This role offers the chance to lead a dynamic group while ensuring guest satisfaction and operational excellence. You will manage scheduling, training, and inventory, all while fostering a safe and inclusive environment. With flexible hours and a focus on professional growth, this position is perfect for someone who thrives in a fast-paced setting and values teamwork. If you're ready to take your career to the next level with a company that prioritizes people over profit, this opportunity is for you.

Benefits

Access to education and skills development opportunities

Comprehensive rewards package

Flexible hours and shifts

Safe and inclusive workplace

Recognition perks

Qualifications

• Previous managerial experience in food service or retail is valuable.
• Ability to lead by example and set high standards.

Responsibilities

• Managing operational programs including scheduling and training.
• Maintaining a safe and sanitary environment for guests.
• Leading and managing a team of Managers and Crew Members.

Skills

Management Skills

Customer Service

Problem Solving

Communication

Tech Savvy

Tools

Excel

Word

Job description

Assistant Manager

Our offer

Working with us means you will have the opportunity to earn and learn, enjoy flexibility, and work in a safe and inclusive environment. Specifically, this includes:

• Access to education and skills development opportunities
• A comprehensive rewards package with discounts, incentives, and recognition perks
• Flexible hours and shifts
• A safe, respectful, and inclusive workplace
• Opportunities to bring your authentic self to work, welcoming people of all ages, backgrounds, and cultures, just like our guests

The job

Here are some key responsibilities of the role:

• Full-time availability with flexible hours
• Managing operational programs, including scheduling, training, food ordering and inventory, and equipment maintenance
• Guest recovery and satisfaction
• Maintaining a safe, secure, and sanitary environment for guests, team members, and yourself
• Leading and managing a team of Managers and Crew Members
• Participating in local community events
• Upholding our renowned cleanliness standards
• Building sales and profits to enhance your professional and financial growth

Your vibe and experience

Previous managerial experience in food service or retail—such as a barista, server, sales associate, cashier, team member, or customer sales representative—is valuable. You lead by example, are accountable, and set high standards for yourself and your team. You can assess and problem-solve confidently, prioritize people over profit, and understand that a positive culture leads to happier, more engaged staff and better guest experiences. Additionally, you are tech-savvy and comfortable using computers and programs like Excel and Word.