Assistant Manager

First Nations Jobs Online; Oakville; On-site; CAD 55,000 - 85,000; Full time

Job summary

First Nations Jobs Online in Oakville, Ontario, seeks an experienced Restaurant Operations Manager to plan, organize, direct and evaluate daily foodservice operations. You will determine services to offer and implement operational procedures to ensure quality and profitability.

The role includes recruiting and training staff, setting work schedules, monitoring performance, managing inventory and costs, addressing customer concerns, and enforcing health and safety standards.

Qualifications

• Experience planning and directing restaurant operations.
• Ability to recruit and train staff.
• Strong knowledge of health and safety regulations.

Responsibilities

• Plan, organize, direct and evaluate restaurant operations.
• Determine services offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory and monitor revenues; modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Skills

Operational planning

Staff recruitment

Staff training

Scheduling

Inventory control

Customer service

Health & safety compliance

Vendor negotiation

Catering event coordination

Job description

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.