Assistant Manager

Harri; Laurentides; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking an Assistant Manager to help lead daily operations, deliver an exceptional guest experience, ensure great food is prepared and served, and keep the restaurant clean, functional and welcoming, while upholding safety standards.

You will supervise a staff of 4–12, assist with scheduling, inventory and ordering, coordinate events and promotions, and train team members as needed, with compensation to be discussed.

Qualifications

• High school diploma or equivalent required.
• Experience in a restaurant operation, preferably with supervisory experience.
• Must be able to communicate effectively with all levels of staff.

Responsibilities

• Manage a staff of 4-12 and evaluate work.
• Assist in planning events and promotions and coordinate training as needed.
• Assist with product ordering and inventory as needed.

Skills

Excellent communication

Team supervision

Inventory management

Computer literacy

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed