Assistant Manager

Moxies; Brampton; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Employee discounts

Paid training

Tips

Job summary

Moxies in Brampton is seeking an Assistant Manager to support daily restaurant operations and lead front-of-house teams. You will work with the General Manager to implement sales initiatives, manage guest relations, and oversee hiring and staff development in a fast-paced environment.

The role emphasizes leadership, customer service excellence, and continuous improvement; benefits include comprehensive health coverage, employee discounts, and paid training to grow within a dynamic national brand.

Qualifications

• Experience in leadership roles in a full-service restaurant or bar.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Role modelling hospitality to guests and team members.
• Experience in developing Supervisors and training staff.

Responsibilities

• Assist the General Manager in daily operations.
• Ensure customer satisfaction and guest experience.
• Manage inventory and supplies.
• Train and supervise staff.

Skills

Leadership

Communication

Guest service

Tools

Staff training & development

Job description

Assistant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced environment?

As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, implement sales initiatives, oversee front-of-house, and assist in hiring and training.

You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry. We offer health insurance, dental insurance, vision insurance, life insurance, employee discounts, and paid training.

Responsibilities:

• Assist the General Manager in daily operations


• Ensure customer satisfaction


• Manage inventory and supplies


• Train and supervise staff

Requirements:

• Previous experience in the Food & Beverage industry


• Excellent communication and leadership skills


• Ability to work in a fast-paced environment


• Role modelling hospitality to our guests and team members


• Communicating and connecting with guests to ensure satisfaction at an exceptional level


• Implement initiatives to increase sales and increase profit


• Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions


• Assist in developing Supervisors


• Oversee all front-of-house leader areas to ensure success Key Requirements


• Leadership experience in a full-service restaurant or bar


• Proven leadership skills: desire to develop and motivate the people around you to always be their best


• Energetic and positive


• Strong patience and communication skills


• Drive for continuous improvement


• Committed to being inclusive and embracing diversity


• Experience in leadership development an asset


• Must have restaurant Management experience Opportunities With our company, you will have the chance to:


• Gain valuable leadership skills and experience


• Grow your career in our rapidly expanding company


• Cultivate your own development by working with senior leaders


• Attend leadership development seminars and conferences

Benefits:

• Dental, vision, life, and health benefits


• Employee discount on delicious meals


• Paid training to enhance your culinary skills


• Tips to supplement your income

Location:

Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.