Assistant Manager

Chop Steakhouse & Bar; Pickering; On-site; CAD 60,000 - 90,000; Full time

Job summary

Moxies is seeking talented leaders to join our Leadership Team across Canada. You will have the opportunity to lead different areas in the restaurant, while we train, mentor and develop you, supporting your life goals.

Our restaurants are industry leaders in team development and offer growth opportunities, with leadership development seminars and chances to participate in new openings across Canada and the USA. You will be part of a dedicated team delivering exceptional hospitality.

Qualifications

• 3+ years Leadership experience in a full-service restaurant or bar.
• Proven leadership skills and the ability to motivate others to be their best.
• Energetic and positive with strong patience and communication skills.
• Drive for continuous improvement and commitment to inclusivity and diversity.
• Experience in leadership development is an asset.

Responsibilities

• Role modelling hospitality to guests and team members.
• Communicating and connecting with guests to ensure satisfaction at an exceptional level.
• Implement initiatives to increase sales and increase profit.
• Assist in hiring processes, including interviews, onboarding, and training for multiple positions.
• Assist in developing Assistant Managers and Supervisors.
• Oversee all front-of-house leader areas to ensure success.
• Handle GM duties when they are not present.

Skills

Leadership

Communication

Team motivation

Inclusive mindset

Employee development

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions

Assist in developing Assistant Managers and Supervisors

Oversee all front-of-house leader areas to ensure success

Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.