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Service Inspired Restaurants is seeking an Assistant Kitchen Manager in Saint-Jérôme to support the Kitchen Manager in daily operations, assist with food prep, quality control, and a safe, clean environment. You will help train staff and improve workflows, with leadership development prioritized.
1–3 years in kitchen management, Red Seal and Smart Serve assets, and strong English communication are required. Proficiency with scheduling, inventory, and cost controls is an asset.
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.
Work Perks:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.