Assistant Food Services Manager — Lead Kitchen & Resident Care

Schlegel Villages

Toronto

On-site

CAD 48,000 - 52,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary
Benefits
Growth opportunities
Education and development support
Loans and scholarships for education

Job summary

Schlegel Villages is seeking an Assistant Food Services Manager to support both Humber Heights in Etobicoke and Erin Meadows in Mississauga. The role is permanent full-time with 75 biweekly hours split between two locations. The candidate will lead a food services team, plan menus, and ensure regulatory compliance and resident-focused service.

Salary ranges from the mid-40k to low-50k CAD, plus benefits and growth opportunities. This is an on-site leadership role within our elder-care villages.

Qualifications

  • Member of the Canadian Society of Nutrition Management (CSNM) with active membership.
  • Experience in large-quantity food preparation, financial planning and food purchasing.
  • Strong leadership and proven ability to supervise and secure cooperation of food services staff.
  • Excellent oral and written communication with residents, families and caregivers.
  • Knowledge of Ontario Food Premises Regulation, OH&S and related standards.

Responsibilities

  • Be a member of CSNM and maintain active membership.
  • Oversee large-quantity food preparation, financial planning and food purchasing.
  • Demonstrate creative menu planning, preparation and presentation.
  • Lead and supervise the food services team.
  • Communicate effectively with residents and families.
  • Uphold Ontario regulations and safety standards in daily operations.

Skills

Leadership
Communication
Team supervision
Menu planning
Food safety knowledge

Job description

Schlegel Villages is seeking an Assistant Food Services Manager to support both Humber Heights in Etobicoke and Erin Meadows in Mississauga. The role is permanent full-time with 75 biweekly hours split between two locations. The candidate will lead a food services team, plan menus, and ensure regulatory compliance and resident-focused service.

Salary ranges from the mid-40k to low-50k CAD, plus benefits and growth opportunities. This is an on-site leadership role within our elder-care villages.

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