Assistant Food and Beverage Manager

Magna Golf Club; Aurora; On-site; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Full-time year-round position

Salary commensurate with experience

Year-end gratuity sharing program

Extended health, dental and insurance

Retirement savings program

Employee assistance program

Paid vacation time

Staff meal program

Job summary

Magna Golf Club in Aurora, Ontario, seeks an Assistant Food & Beverage Manager with 3–5 years of management experience in F&B, and a strong passion for wine. You will support the F&B Manager in delivering exceptional service, managing the wine program, and coordinating member events.

The role requires excellent communication, relationship-building with members and staff, and flexibility for evenings, weekends, and holidays. Private club environment experience is a plus.

Qualifications

• Minimum 3–5 years of management experience in food & beverage.
• Experience in a golf club environment is a strong asset.
• Strong passion for wine with knowledge of varietals, regions, pairings.

Responsibilities

• Assist the F&B Manager in overseeing all club food & beverage operations and service standards.
• Collaborate to enhance dining, menus, promotions, and member events.
• Maintain wine program, inventory, and staff training; curate wine list and pairings.
• Educate guests on wines, regions, and flavor profiles; build relationships with distributors.
• Ensure proper wine storage, inventory management, and cost controls.
• Train service staff on wine service and knowledge; supervise F&B staff.

Skills

Wine knowledge

Communication

Leadership

Organization

Relationship building

Education

Sommelier certification preferred

Tools

MS Office

POS systems

Job description

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is currently seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage (F&B) Manager at our prestigious private club. The ideal candidate will have a minimum of 3-5 years of experience in management within the food and beverage industry, with a strong passion for wine and extensive knowledge of different varietals, regions, food pairings and a passion for connecting with people. This position requires exceptional communication skills, the ability to form and create relationships with members and peers, and the expertise to curate and manage our wine program.

We pride ourselves on our commitment to our Membership. We are looking for passionate and knowledgeable individual who is committed to providing our membership with unparalleled personalized experience.

Position Expectations

• Assist the F&B Manager in overseeing all aspects of the club's food and beverage operations, ensuring our exceptional service standards are maintained and member satisfaction.
• Collaborate with the F&B Manager to enhance the club's dining experience, including providing feedback on our menus, pricing, promotions and member events or special projects.
• Maintain a thorough understanding of the club's wine program, including selection, inventory management, and staff training.
• Curate and manage our extensive wine list, considering various regions, vintages, and styles.
• Collaborate with the culinary team to create wine pairings that complement the menu and drive sales.
• Provide wine recommendations and educate guests about different wines, regions, and flavor profiles.
• Ensure proper wine storage and inventory management.
• Conduct wine tastings and education sessions for staff, members, and their guests.
• Stay current on industry trends, new wine releases, and emerging wine regions.
• Build relationships with wine distributors and attend wine events to expand knowledge and network.
• Train and mentor service staff on wine service techniques and knowledge.
• Supervise and train F&B staff, ensuring consistent service standards and adherence to club policies.
• Assist in managing the club's budget, monitoring expenses, and implementing cost-control measures.
• Collaborate on organizing and executing special events, private functions, and member activities.
• Ensure compliance with health and safety regulations.
• Handle member feedback and complaints promptly and professionally.
• Assist with inventory counts monthly.
• Communicate with Food and Beverage Management regarding all aspects of operations.
• Ensure all menus are correct and current.

Candidate Requirements

• Minimum of 3-5 years of management experience in the food and beverage industry.
• Experience in a golf club environment will be considered a strong asset.
• Strong passion for wine and extensive knowledge of different varietals, regions, and food pairings.
• Excellent communication skills, both verbal and written.
• Proven ability to build and maintain positive relationships with members, staff, and vendors.
• Exceptional organizational and multitasking skills.
• Strong leadership qualities.
• Proficient in computer applications, including MS Office and POS systems.
• Knowledge of health and safety regulations.
• Full flexibility to work a variety of times including evenings, weekends, and holidays.
• Certification from a recognized sommelier program is preferred.
• Must have reliable transportation as there is no access to public transportation.
• Must be eligible to legally work in Canada.

What is in it for you?

• Full-time year-round permanent position
• Competitive salary commensurate with experience
• Year-end gratuity sharing program
• Extended health, dental and insurance benefits
• Retirement savings program
• Employee assistance program
• Paid vacation time
• Staff meal program

We thank you for your interest, only those who are selected for an interview will be contacted. Accommodations for disabilities in relation to the job selection process are available upon request.