Assistant Director of Food & Beverage

Fairmont; Banff; On-site; CAD 100,000 - 105,000; Full time

Benefits offered by this job

Complimentary meal per shift

Employee travel program with discounts

Exclusive room rates (MountainExplorer

Discounts on F&B outlets and golf

Job summary

Fairmont Banff Springs, a premier luxury hotel in Banff, Alberta, is seeking an Assistant Director of Food & Beverage to lead a dynamic team and deliver exceptional guest experiences.

The role focuses on strategic leadership, menu development, and promotions, with a competitive salary and opportunities to advance within a renowned hospitality brand. Join a vibrant community near the Canadian Rockies and elevate F&B operations.

Qualifications

• Previous Food & Beverage experience in a senior leadership role required.
• Computer literate in Microsoft Window applications required.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Ability to to understand and work with AI

Responsibilities

• Provide professional, friendly and engaging service consistently.
• Lead a team of 10 outlet managers and 30 assistant managers in banquet contexts.
• Recruit outlet managers and support recruitment of all Food & Beverage leaders.
• Oversee opening and closing of seasonal outlets.
• Analyze F&B trends to forecast revenue, closures, and recruitment plans.
• Develop and implement promotions and sales events.
• Mentor outlets managers and execute succession plans.
• Forecast monthly revenue and liaise with groups for bookings.
• Represent outlets in pre-convention meetings and build client relationships.
• Act as community ambassador and engage in local events.
• Maintain relationships with suppliers and negotiate prices.
• Participate in hotel committees.
• Research direct competitors.
• Develop design briefs for capital projects.
• Other duties as assigned.

Skills

Leadership

Interpersonal skills

Problem solving

Customer focus

Tools

Microsoft Windows

Job description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.It's the perfect work/life combination.

Job Description

At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Grow your leadership strengths as Assistant Director, Food & Beverage, where you will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.

Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together.

Competitive Salary: $100,000-$105,000 gross annually, based on previous experience & education

What you will be doing:

• Consistently offer professional, friendly and engaging service
• Leading a team of 10 outlet managers (30 Asst F&B management supports) and working with the banquet team in delivering an exceptional guest experience
• Recruit outlet managers and support in recruitment of all Food & Beverage leaders
• Oversee the opening and closing of seasonal outlets
• Analyze food and beverage business trends to develop accurate forecasts, closure plans, recruitment plans and strategies to maximize profits
• Direct and assist in the development and implementation of promotional and sales events
• Guide and develop outlets managers while executing individual(s) succession plans
• Constantly seek out new revenue driving initiatives
• Forecast monthly revenue for the outlets
• Represent the outlets in pre-convention meetings and build relationships with groups to ensure maximum capture in the outlets
• Be an ambassador of the community and participate in local events
• Maintain a strong relationship with suppliers and negotiate the best possible prices
• An active member in hotel committees
• Conduct regular research of direct competition
• Develop detailed design briefs for capital projects
• Other duties as assigned

Qualifications

• Previous Food & Beverage experience in a senior leadership role required
• Computer literate in Microsoft Window applications required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to to understand and work with AI

Additional Information

• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs.Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]

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