Assistant Department Manager - Centre of Store, Growth

Pattison Food Group; Vancouver; On-site; CAD 27,000 - 31,000; Full time

Benefits offered by this job

Get paid every Friday!

Exclusive team member offers and DIScO

Benefits & pension eligibility.

Wellness and team member assistance

Educational reimbursement &scholarship

Opportunities to learn and grow.

Job summary

Save-On-Foods in North Vancouver, BC, is hiring an Assistant Department Manager, Centre of Store at our Kerrisdale location. The role supports a store team and coaches staff to ensure Always Customer First service.

You will engage and develop team members, communicate key messages, and apply local market knowledge to drive growth. Food Safe Certification and retail experience are preferred; 40 hours/week with weekly pay.

Qualifications

• Previous retail or customer service experience (considered an asset).
• Food Safe Certification.
• A passion for great food and providing outstanding customer service.
• A strong work ethic and “let’s get it done” attitude.
• Integrity, enthusiasm, and willingness to Go the Extra Mile.

Responsibilities

• Assisting with leading a team, acting as a coach, mentor, and resource to team members.
• Fostering a positive environment that is focused on Always Customer First service.
• Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
• Communicating important messages with the team.
• Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
• Taking count of the correct amount of stock.

Skills

Team leadership

Customer service

Communication

Integrity

Go the extra mile

Education

Food Safe Certification

Job description

Save-On-Foods in North Vancouver, BC, is hiring an Assistant Department Manager, Centre of Store at our Kerrisdale location. The role supports a store team and coaches staff to ensure Always Customer First service.

You will engage and develop team members, communicate key messages, and apply local market knowledge to drive growth. Food Safe Certification and retail experience are preferred; 40 hours/week with weekly pay.