Assistant Department Manager, Bakery

Pattison Food Group; Powell River; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Paid Fridays

Team discounts

Benefits & pension

Wellness program

Educational reimbursement

Growth opportunities

Job summary

Save-On-Foods in Powell River, BC, is hiring an Assistant Department Manager, Bakery. You will supervise a bakery team, coach staff, and ensure exceptional customer service while running daily operations.

This role requires 40 hours per week, open availability, and a Food Safe Certification. We offer competitive pay, weekly pay, team member discounts, benefits, and opportunities to learn and grow in a supportive retail environment.

Qualifications

• Open availability and 40 hours per week commitment.
• Food Safe Certification is required.
• Strong work ethic and a can-do attitude.
• Integrity, enthusiasm and willingness to go the extra mile.

Responsibilities

• Assist with leading a team, act as coach and resource to team members.
• Foster a positive environment focused on Always Customer First service.
• Engage and develop team through training, performance management and rewards.
• Communicate important messages to the team clearly and timely.
• Use knowledge of the community and market to help grow the business.

Skills

Customer service

Team leadership

Communication

Education

Food Safe Certification

Job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work

We are hiring for an Assistant Department Manager, Bakery at our Save-On-Foods location in Powell River, BC.

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

• Assisting with leading a team, acting as a coach, mentor, and resource to team members.
• Fostering a positive environment that is focused on Always Customer First service.
• Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
• Communicating important messages with the team.
• Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
• Taking count of the correct amount of stock.

You have:

• Previous retail or customer service experience (considered an asset).
• Food Safe Certification.
• A passion for great food and providing outstanding customer service.
• A strong work ethic and “let’s get it done” attitude.
• Integrity, enthusiasm, and willingness to Go the Extra Mile.

Here are some of the perks we offer:

• Get paid every Friday!
• Exclusive team member offers and discounts.
• Benefits & pension eligibility.
• Wellness and team member assistance program.
• Educational reimbursement & scholarship opportunities.
• Opportunities to learn and grow.

Compensation Details: $19.25 - $22.60 The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.