Assistant Cook: Craft Nourishing Meals for Seniors

Revera Inc.

Oakville

On-site

CAD 25,000 - 33,000

Full time

14 days+

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Job summary

Cogir Senior Living in Oakville, Ontario, is seeking an Assistant Cook to support the Cook in preparing and delivering meals for residents, guests and staff.

The role requires a Food Handler’s Certificate, experience in large-quantity cooking (preferably in healthcare), knowledge of therapeutic diets, and the ability to work safely and efficiently. A Vulnerable Sector Check is required, and bilingual abilities are an asset.

Qualifications

  • Must possess a Food Handler's Certificate.
  • Red Seal Certificate preferred.
  • Experience in large quantity food preparation, healthcare or retirement setting.
  • Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
  • Knowledge of special and therapeutic diets.
  • Physical ability to lift and stand for long shifts.
  • Second language is an asset.
  • Vulnerable Sector Check (or willingness to obtain) within six months.

Responsibilities

  • Prepare and deliver all foods for residents, guests and employees.
  • Review menus and production sheets and prepare meals accordingly.
  • Ensure proper food handling techniques.
  • Complete daily temperature audits for fridge, freezers and storerooms.
  • Prepare and serve foods for therapeutic diets per planned menus.
  • Assist in serving meals according to residents' diets and preferences.
  • Follow daily production charts and recipes within budget.
  • Assist in receiving and storing incoming food and supplies.
  • Participate in special occasion and theme meal planning.
  • Attend department and facility trainings and staff meetings.

Skills

Food Handler's Certificate
Second language
Strong stamina

Education

Red Seal Certificate

Job description

Cogir Senior Living in Oakville, Ontario, is seeking an Assistant Cook to support the Cook in preparing and delivering meals for residents, guests and staff.

The role requires a Food Handler’s Certificate, experience in large-quantity cooking (preferably in healthcare), knowledge of therapeutic diets, and the ability to work safely and efficiently. A Vulnerable Sector Check is required, and bilingual abilities are an asset.

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