assistant cook

Headquarters Restaurant and Bar; Sherwood Park; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen staff member to prepare and cook meals in a fast-paced environment. This role involves managing kitchen operations, maintaining inventory, and ensuring cleanliness. Ideal candidates will have strong attention to detail, be dependable, and thrive under pressure. Join a dynamic team where your culinary skills can shine and contribute to an enjoyable dining experience for clients. If you are passionate about food and enjoy working in a team-oriented setting, this opportunity is perfect for you!

Qualifications

• No formal education required, but attention to detail and client focus are essential.
• Experience in a kitchen environment is beneficial.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food and supplies.
• Manage kitchen operations and ensure cleanliness.

Skills

Attention to detail

Client focus

Time management

Team player

Flexibility

Education

No degree, certificate or diploma required

Job description

Overview

Languages: English

Education

No degree, certificate or diploma required.

Experience

1 to less than 7 months

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

1. Prepare and cook complete meals or individual dishes and foods.
2. Maintain inventory and records of food, supplies, and equipment.
3. Clean kitchen and work areas.
4. Manage kitchen operations.

Additional Information

Work Conditions and Physical Capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Reliability
• Team player
• Time management