kitchen manager

The Canadian Brew House (St.Albert South) Ltd.; St. Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Supervisor to oversee food preparation and staff training. This role is essential in ensuring that all food meets quality control standards while managing the daily operations of the kitchen. With a focus on sanitation and safety procedures, you'll play a key part in maintaining a high standard of service. If you have a passion for food and leadership, this opportunity offers a chance to thrive in a dynamic environment while contributing to the success of a beloved local establishment.

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Strong knowledge of sanitation and safety procedures.

Responsibilities

• Supervise staff and coordinate food preparation activities.
• Ensure food quality and maintain stock records.

Skills

Supervision

Training

Sanitation procedures

Quality control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage