assistant cook

Government of Canada; Oshawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Government of Canada is seeking a Cook to prepare and cook meals in a restaurant setting. Responsibilities include managing kitchen operations, training staff, and maintaining inventory. Ideal candidates will have a secondary school graduation certificate and experience in a similar role, demonstrating attention to detail and reliability.

Qualifications

• Experience of 1 to less than 7 months in cooking.
• Ability to follow dietary instructions for meal preparation.
• Organized and capable of managing kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.

Skills

Attention to detail

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Judgement
• Organized
• Reliability
• Team player
• Time management