Asain Line Cook (1st Cook) 5pm -1:30 am

Grey Eagle Resort & Casino; Calgary; On-site; CAD 34,000 - 45,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary is seeking an Asian Line Chef to support the Executive Chef, preparing diverse hot and cold dishes for in-house and casino guests. The role involves standing, moving, and leading prep staff during busy shifts.

The candidate should have 3 years of Asian line chef experience in large-volume operations, a Health and Safety Certificate, and the ability to lift up to 50 lbs. This position is on-site and requires teamwork and reliability.

Qualifications

• Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• Health and Safety Certificate.
• Minimum of 3 years ongoing experience in a cook's position with large size foodservice operations.
• Specific casino food and beverage operational experience would be an asset with inventory control/food cost understanding.
• Proven experience in preparing and cooking a wide variety of food styles.
• Ability to work in a team oriented environment, and function independently.
• Ability to lift up to approx. 50 lbs.

Responsibilities

• Prepare a multitude of hot and cold meals for sale and service to all customers.
• Assist with development of Prep Cooks and Kitchen Helpers when required.
• Adhere to safe work practices in a high-volume kitchen.

Skills

Food preparation

Teamwork

Independent work

High-volume cooking

Education

Health and Safety Certificate

Post-secondary Hospitality/Culinary Management (asset)

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.

• Priority will be given to Tsuut'ina Nation members.