Culinary Supervisor

Aramark Canada; Belleville; On-site; CAD 52,000 - 68,000; Full time

Job summary

Aramark Canada is seeking a Culinary Supervisor to oversee the Belleville arena food operations. You will supervise kitchen staff, ensure adherence to recipes and safety standards, and deliver quality meals for events and guests.

The role requires hands-on cooking, training of staff, and flexible hours including evenings and weekends. Join a team focused on safety, service, and operational excellence in a dynamic entertainment setting.

Qualifications

• Minimum supervisory experience in a food-service environment.
• Experience as a cook or related role preferred.
• Ability to work independently with limited supervision.
• Solid knowledge of basic food preparation and safety regulations.

Responsibilities

• Schedule and supervise daily activities of kitchen staff.
• Train staff on recipes, safety, and sanitation procedures.
• Cook and prepare food following guidelines and recipes.
• Set up stations, measure ingredients, and manage portions.
• Ensure safe operation of equipment and proper food handling.
• Maintain clean, sanitized work areas and comply with safety policies.
• Provide excellent guest service with a positive attitude.

Skills

Supervisory experience

Cooking / food preparation

Food safety & sanitation

Knife skills / knife handling

Job description

Job Description

Belleville ? CAA Arena

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you?re pursuing, a new challenge, a sense of belonging, or just a great place to work, our focus is helping you reach your full potential.

Aramark Sports + Entertainment is looking to hire a Culinary Supervisor to support the food and beverage operations at the Belleville ? CAA Arena home to the Belleville Senators.

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Culinary Supervisor may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Key Responsibilities

Operations Management

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Health, Safety & Compliance

• Ensure a safe working environment for staff, contractors, and guests.
• Lead safety programs, training, and incident response procedures.
• Maintain compliance with occupational health and safety regulations and environmental standards.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

• Previous supervisory experience in a related role preferred
• Experience as a cook or related role preferred
• Must be able to work independently with limited supervision
• Proven knowledge of the basic principles of food preparation, various cooking methods ad food safety regulations such as proper food handling, sanitation and storage
• Food safety certification and valid smart serve required
• Demonstrates basic math and counting skills
• Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, nights, weekends and holidays

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

#ACAN200

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.