Architectural Technologist & Project Coordinator (Commercial Construction)
This range is provided by Freshslice Pizza. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
CA$65,000.00/yr - CA$115,000.00/yr
Direct message the job poster from Freshslice Pizza
Human Resources | Freshslice | Talent Acquisition
Why work at Freshslice?
- We are Canada’s #1 Pizza by the slice & fastest-growing franchise.
- We are expanding rapidly and have 10,000+ applicants looking to buy a Freshslice franchise. We have a very unique, sharp system & need your help to get ready for this growth.
Job Description:
- Proficient in developing creative and functional design plans, layouts, elevations, and detailed drawings using AutoCAD.
- Good working knowledge of SketchUp.
- Ability to create working drawing sets in accordance with FS standards.
- Manage multiple projects from the design stage through to the restaurant opening.
- Obtain necessary permits and variances for construction projects.
- Calculate and prepare required information for shop drawings and bill of materials.
- Supervise projects during construction, maintaining ongoing communication with the project manager and providing guidance and clarification.
- Excellent communication and time management skills are essential.
Requirements:
- 3+ years of experience in architectural design and project supervision.
- Ability to independently interpret and apply National and Regional Building Codes, including performing comprehensive code analysis.
- Report directly to senior management on multiple projects.
- Supervise the permitting process, including making necessary revisions until permits are issued.
- Provide ongoing guidance to clients throughout construction, with weekly follow-ups and updates, until the store is ready for opening.
- Must live within 20 km of the office or be willing to relocate (this is not a remote job position).
Seniority level
Employment type
Job function
- Design and Project Management
Industries
- Restaurants and Food and Beverage Services