apprentice cook

red lion inn and suites; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to manage food preparation and menu planning. This role involves determining portion sizes, planning menus, and ensuring all dishes meet customer dietary needs. You will also inspect kitchens and maintain inventory, ensuring a smooth operation in a vibrant hospitality environment. If you are passionate about food and enjoy creating memorable dining experiences, this opportunity is perfect for you.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes.

Job description

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies, and equipment