APPLY NOW! Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading seafood processing company in Regina is looking for Fish and Seafood Plant Workers for a full-time, permanent position. Responsibilities include operating machinery, processing fish and seafood products, and conducting quality checks. Applicants should have a high school diploma and ideally possess 1 to 2 years of experience in this field. The position requires on-the-job training and knowledge of basic cuts and processes. This role guarantees 40 hours of work per week.

Qualifications

• 1 to 2 years of experience in a related field.
• On-the-job training required.

Responsibilities

• Operate machines for processing fish and seafood products.
• Perform quality checks and adjustments on machinery.
• Cut and clean fish or seafood prior to further processing.

Skills

Basic cuts and processes

Operating basic tooling machines

Education

High school diploma or equivalent

Job description

GreenTech Resources Worldwide Canada | Full time

APPLY NOW! Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand

Regina Central, Canada | Posted on 03/12/2025

Responsibilities

• Fish and seafood plant machine operators
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information such as quantity, weight, date and type of products packaged

Fish and seafood plant cutters and cleaners

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate filets and remove scrap parts using knife
• Check fish filets to determine optimal number and size of filet sections, cut sections according to specifications and place in container for weighing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Requirements

• High school diploma or equivalent
• On the Job training is required
• Knows the basic cuts and processes on the job
• Knows how to operate basic tooling machines

Terms of Employment:

• Full time
• Permanent Position
• 40 hours per week

Required Years of Experience: 1 to 2 years

Contact Information

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