Aide-cuisinier(ère)

Manoirlebuckingham; Gatineau; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une entreprise dynamique recherche un aide-cuisinier pour rejoindre son équipe au sein d'une résidence pour seniors. Dans ce rôle essentiel, vous serez responsable de la préparation des repas, du nettoyage des zones de travail et de l'assistance au chef cuisinier. Ce poste offre une occasion unique de travailler dans un environnement accueillant et humain, où chaque jour est marqué par la joie de servir les résidents. Si vous aimez la cuisine et souhaitez contribuer à une expérience de vie agréable pour les seniors, cette opportunité est faite pour vous.

Qualifications

• Capacité à multitâcher et à travailler efficacement en équipe.

Responsibilities

• Assister le chef cuisinier dans la préparation des repas.
• Maintenir un environnement de travail propre et ordonné.

Skills

Multitâche

Travail en équipe

Job description

Salary :

from $16.23 / hour

Company Description:

Groupe Édifio includes 6 private residences for autonomous seniors or those with slight loss of autonomy, as well as 3 intermediate resources for mental health. Groupe Édifio operates in Lanaudière, the Lower Laurentians, Outaouais, and Montérégie. Approximately 350 employees work for Groupe Édifio and its residences.

Additionally, Groupe Édifio’s residences host around 1200 retirees. The group’s mission is to provide seniors with a home where it is pleasant to live safely, in an inviting, distinctive, and friendly setting, where the experience is marked by humanism and consideration. The growth of Groupe Édifio is based on several differentiating elements, including its corporate values: enjoyment, distinction, and the human dimension.

General Description:

The kitchen assistant reports to the head chef. Daily, they are responsible for preparing, heating, and completing the cooking of food. Additionally, the kitchen assistant must perform any tasks requested by the head chef to assist kitchen staff in preparation or service. They may be called upon to perform any other related tasks necessary for the smooth operation of the residence.

Tasks and Responsibilities:

• Assist the head chef in meal preparation;
• Prepare and verify portions before distribution to servers;
• Wash and peel fruits and vegetables;
• Unpack and store provisions in refrigerators and cabinets;
• Clean work areas according to company standards;
• Maintain a clean and orderly work environment;
• Work in a structured manner while minimizing unnecessary movement;
• Handle various kitchen equipment with care;
• Adhere to safety measures in place;
• Comply with MAPAQ regulations;
• Support dishwashing as needed.

Work Schedule:

Day – Evening

Requirements:

• Ability to multitask;
• Ability to work in a team.

Apply for the position «Aide-cuisinier(ère)»