3rd Cook / GH

Kibbi Technologies Inc.; Lytton; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Overtime pay

Travel subsidy

On-site accommodation

Discounted or free food

Employee assistance program

Wellness program

Job summary

LandSea Camp Services is seeking a 3rd Cook / GH for our BC remote-location camps. You will prepare meals using standard recipes, maintain sanitation, and follow LandSea standards to ensure quality, safety, and efficiency on demanding shift schedules.

Join a team where meals and accommodations are provided on-site, with overtime pay and travel subsidies where available. The role requires long shifts and physical activity, with health and safety protocols in place.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Great communication. Speak, read and write English
• Demonstrates basic math and counting skills
• Ability to work independently, effectively and efficiently
• Team player
• Camp kitchen experience is an asset
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing.
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Responsibilities

• Follow hygiene standards, maintain proper food storage, and comply with health regulations.
• Clean and sanitize prep areas, utensils, and equipment throughout the shift.
• Restock ingredients, monitor freshness, and report low supplies.
• Work efficiently with kitchen and front-of-house staff during busy periods.
• Prepare all food items using prep lists and standard LandSea recipes.
• Follow proper food handling procedures.
• Manage leftover foods correctly; cover, label, date, and accurately store according to LandSea standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments etc.
• Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
• Sweeping and mopping floors, wiping tables and counters
• Washing dishes, pots, pans and changing garbage
• Report to supervisor concerning all issues related to food, safety, and equipment
• Maintain and monitor inventory and records
• Set-up dry breakfast line, lunch, and snack station
• Ensure sandwich cooler, beverage cooler, condiments, napkins, and utensils are sanitized and stocked
• Prepare, portion, and wrap snacks as per the Chef's requires
• Clean and sanitize dining room tables and re-stock supplies
• Ensure all equipment is turned off and empty, cleaned and sanitized

Skills

Food prep

Knife handling

Food safety

English fluency

Teamwork

Time management

Independence

PPE awareness

Job description

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ [https://landseacamps.com/]

About Working in Remote Camps

• Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.
• Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
• Camp staff work long hours and multiple days in a row. A typical workday is between 8-12 hours (day or night shift) and overtime rates apply.
• Health and Wellness benefits are offered after three months. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

About the Job

The 3rd Cook / GH is responsible for food prep by production requirements and LandSea sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Salary, Benefits and Perks

• Full Time
• $18.98 to $22.06 per hour
• Overtime pay
• Travel subsidy may be available for inbound and outbound travel
• On-site accommodation provided
• Discounted or free food
• Employee assistance program
• Wellness program
• 8-hour, 10-hour or 12-hour shifts depending on operational needs
• Schedule: 4 weeks on / 2 weeks off or 20 days on / 10 days off

Camp Location

This camp is located in Lytton, BC

JOB RESPONSIBILITIES

• Follow hygiene standards, maintain proper food storage, and comply with health regulations.
• Clean and sanitize prep areas, utensils, and equipment throughout the shift.
• Restock ingredients, monitor freshness, and report low supplies.
• Work efficiently with kitchen and front-of-house staff during busy periods.
• Prepare all food items using prep lists and standard LandSea recipes.
• Follow proper food handling procedures.
• Manage leftover foods correctly; cover, label, date, and accurately store according to LandSea standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments etc.
• Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
• Sweeping and mopping floors, wiping tables and counters
• Washing dishes, pots, pans and changing garbage
• Report to supervisor concerning all issues related to food, safety, and equipment
• Maintain and monitor inventory and records
• Set-up dry breakfast line, lunch, and snack station
• Ensure sandwich cooler, beverage cooler, condiments, napkins, and utensils are sanitized and stocked
• Prepare, portion, and wrap snacks as per the Chef's requires
• Clean and sanitize dining room tables and re-stock supplies
• Ensure all equipment is turned off and empty, cleaned and sanitized

QUALIFICATIONS

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Great communication. Speak, read and write English
• Demonstrates basic math and counting skills
• Ability to work independently, effectively and efficiently
• Team player
• Camp kitchen experience is an asset
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pre-employment Requirements

• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Check Clearance
• Health Questionnaire
• Valid Government Issued ID for travel if required
• Two (2) references from former employers required

ABOUT LANDSEA

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network - gaining access to broader career opportunities, resources, and growth pathways across diverse industries. LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast-paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service-driven - committed to delivering a comfortable and exceptional experience for every client and colleague. Click here [https://landseacamps.com/about-us/] to learn more about LandSea Camps.

ABOUT ARAMARK

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $18.98 - $22.06.