1st Cook

Kibbi Technologies Inc.; Lytton; On-site; CAD 67,624,000 - 76,449,000; Full time

Benefits offered by this job

Overtime pay

Meals and accommodation on site

Travel subsidy may be available

Partial uniform provided

Job summary

LandSea Camp Services in British Columbia seeks a 1st Cook for a remote camp near Lytton. You will oversee kitchen operations, supervise staff, ensure food safety, and manage inventory and menu planning.

This term position runs August 12 to September 2, 2026 with 10- or 12-hour shifts, overtime, meals and accommodation on site, and a travel subsidy may be available. Wages are $23.60–$26.68 per hour. Qualifications include 3-5 years as Head/1st Cook and Advanced Foodsafe Certificate.

Qualifications

• Minimum 3-5 years' experience as Head Cook or 1st Cook within a remote camp environment.
• Advanced Foodsafe Certificate.
• Great communication and collaboration skills.
• Ability to work in a fast-paced environment and under pressure.
• Strong organizational, communication, and leadership skills.
• Team player that can provide support, motivation, and encouragement to others.
• Excellent attention to detail and well-developed organizational skills.
• Strong work ethic with an ability to work independently and in a team environment.
• Adhere to all safety practices, procedures and guidelines.

Responsibilities

• Oversee kitchen operations alongside the Chef to ensure quality, consistency and a safe workplace.
• Estimate food requirements, labor costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances.
• Instruct 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques.
• Ensure quality of food and portion control, create new recipes, requisition of food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff.Administration, inventory
• Always wear proper uniforms
• Assist with preparation and disassembly for moving and relocation
• Along with the Camp Manager, facilitate safety meetings on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazards
• Provides first class customer service, kitchen, and facility cleanliness
• Prepare and cook complete buffet style meals or individual dishes and foods consistent with menu plan
• Baking a wide variety of foods, snacks, and desserts may be required
• Maintain inventory and records of food, supplies and equipment
• Prepare weekly food orders and input or process as directed by LandSea Head Office
• Clean-up workspace surfaces, appliances, buffet lines, pots, pans, dishes and all food related equipment and supplies
• Adhere to all safety practices, procedures and guidelines

Skills

Great communication

Collaboration

Leadership

Education

Advanced Foodsafe Certificate

Job description

JOB DESCRIPTION

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ [https://landseacamps.com/]

About Working in Remote Camps

• Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
• Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
• Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
• Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The 1st Cook is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and assisting with inventory control and kitchen operations.

About the Job, Benefits and Perks

• TERM position starting August 12th to September 2nd, 2026
• Wages starting between $23.60 and 26.68 per hour
• Overtime pay
• Schedule: 10-hour or 12-hour shifts depending on operational needs
• Travel Subsidy may be available for inbound and outbound travel
• Meals and accommodation while working on site
• Partial uniform is provided

Camp Location

This camp is remote and located in Lytton, BC. Our team organizes all logistics and travel for employees to get to and from camp.

JOB RESPONSIBILITIES

• Oversee kitchen operations alongside the Chef to ensure quality, consistency and a safe workplace.
• Estimate food requirements, labor costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances.
• Instruct 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques.
• Ensure quality of food and portion control, create new recipes, requisition of food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff.Administration, inventory
• Always wear proper uniforms
• Assist with preparation and disassembly for moving and relocation
• Along with the Camp Manager, facilitate safety meetings on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazards
• Provides first class customer service, kitchen, and facility cleanliness
• Prepare and cook complete buffet style meals or individual dishes and foods consistent with menu plan
• Baking a wide variety of foods, snacks, and desserts may be required
• Maintain inventory and records of food, supplies and equipment
• Prepare weekly food orders and input or process as directed by LandSea Head Office
• Clean-up workspace surfaces, appliances, buffet lines, pots, pans, dishes and all food related equipment and supplies
• Adhere to all safety practices, procedures and guidelines

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

QUALIFICATIONS

• Minimum 3-5 years' experience as Head Cook or 1st Cook within a remote camp environment
• Advanced Foodsafe Certificate
• Great communication and collaboration skills
• Ability to work in a fast-paced environment and under pressure
• Strong organizational, communication, and leadership skills
• Team player that can provide support, motivation, and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Adhere to all safety practices, procedures and guidelines

Pre-employment Requirements

• LandSea and site‑specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Check Clearance
• Health Questionnaire
• Valid Government Issued ID for travel if required
• Two (2) references from former employers required

ABOUT LANDSEA

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Clickhere [https://landseacamps.com/about-us/]to learn more about LandSea Camps.

ABOUT ARAMARK

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry andpowered by our shared mission to pursue what matters. Here,you’llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand ourcommunities. We believe a career should develop your talents, fuel yourpassionsand enable your growth. Supported by committed leadership,you’llbe empowered to try new things and find solutions to tough problems. No matter whatyou'repursuing - a new challenge, a sense of belonging, or justa great placeto work - our focus is to help you reach your full potential andpursue what matters.

The pay range for this position is $23.60 - $26.68.