2nd Cook (Part-time)

Rise People, Inc.; Vancouver; Hybrid; CAD 22,000 - 30,000; Part time

Benefits offered by this job

Free parking

Gym membership discount

Staff events and training

Job summary

The Arbutus Club in Vancouver is seeking a Part-time 2nd Cook to join our vibrant kitchen team. You will prepare food for Members and Guests, participate in menu planning, and help ensure quality, portion control, and presentation in a fast-paced club environment.

We value flexibility and teamwork, offering opportunities for growth and development, with on-site parking and a supportive staff culture at Canada's leading private family club.

Qualifications

• Must have certification in basic cooking or prior cooking experience in high-volume, fast-paced, bistro-style environment.
• Front-line customer service experience is an asset.
• Able to stand for long periods in a busy kitchen and work under pressure.

Responsibilities

• Prepare food for Members and Guests ensuring portion control, temperature and presentation meet Arbutus Club standards.
• Participate in menu planning, tastings, and contribute ideas for food and service improvements.
• Manage inventory and rotate stock, complete physical counts as required, and follow FIFO procedures.
• Perform tasks following safe work practices and procedures.

Skills

Cooking

Customer service

Education

Food Handler/Food Safe Certification

Job description

The Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada’s finest premier Private Clubs.

We are looking for aPart-time 2nd Cook with flexible availability. Part-Time hours are approximately 20-24 hours per week. Additional shifts may be assigned during busy times and for vacation relief.

Why Join the Club?

Competitive starting hourly rate

Free on-site staff parking and corporate discount for local gym membership

Staff events, training, and opportunities to move and grow within the Club.

Work with a fun, diversified team who are passionate about customer service.

Be part of Canada’s leading private family Club!

Duties & Responsibilities

Prepare food for Members and Guests and ensure that portion control, temperature, and food presentation meet the Arbutus Club standards

Participate in menu planning, food taste-testing meetings, and contributes ideas and suggests for food and service

Control food and supply inventory, including completing physical inventory as required, dating and rotating stock; follows first in, first out procedures

Perform tasks according to safe work practices and safe job procedures

Requirements & Qualifications

Must be able to stand for long periods of time in an open-style kitchen, withstand heat, and deal with the pressures of preparing food in a fast-paced environment.

Must be able to work independently and in a team environment.

Certification in a basic level of cooking, or previous cooking experience in a high-volume, fast-paced, bistro style environment is required.

Front-line customer service experience considered an asset.

Must have a valid Food Handler/Food Safe Certification

We are committed to ensuring that the application and interview processes are accessible to all applicants. Accommodations will be provided upon request during the selection process.

We thank all applicants for their interest in The Arbutus Club. Only those selected for further consideration will be contacted. No phone calls or walk-ins, please. Visit our website at www.arbutusclub.com.