2027 Culinary Opportunities

The Mark Anthony Group; Kelowna; Hybrid; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Wine education programs

Employee discounts on wine/food

Complimentary tastings

Job summary

Iconic Wineries of British Columbia is hiring for culinary positions at Mission Hill, CedarCreek, and Liquidity Wines, offering dynamic destination dining across BC.

Join our culinary teams and contribute to memorable guest experiences, working with fresh local ingredients, seasonal menus, and world-class wine programs in a premier wine and hospitality environment.

Qualifications

• Minimum one year of experience in a professional culinary environment.
• Strong technical culinary skills and knowledge of contemporary cooking techniques.
• Passion for food, hospitality, and continuous learning.
• Interest in food and wine pairings and local ingredients.

Responsibilities

• Prepare and execute high-quality seasonal menus.
• Work with fresh, locally sourced ingredients.
• Develop expertise in food and wine pairing.
• Collaborate with culinary and hospitality teams to deliver exceptional guest experiences.
• Maintain high standards of food preparation, presentation, cleanliness, and safety.
• Learn about the Okanagan Valley's wine, agriculture, and culinary landscape.
• Build lasting professional relationships within Canada's wine and hospitality industries.

Skills

Culinary experience

Cooking techniques

Food safety

Teamwork

Flexibility

Food pairing

Physical stamina

Education

Culinary school

Job description

Job Type: Seasonal - October 2027 or Permanent

Locations:

• Terrace Restaurant at Mission Hill Family Estate
• Home Block Restaurant at CedarCreek Estate Winery
• Liquidity Restaurant at Liquidity Wines

Be Part of the Next Great Story in Wine

Iconic Wineries of British Columbia (IWBC)

Iconic Wineries of British Columbia is home to some of Canada's most celebrated wine, culinary, and hospitality destinations. Across our portfolio of premium wineries, vineyards, restaurants, and guest experiences, we are committed to showcasing the very best of the Okanagan Valley through exceptional food, wine, and hospitality.

Our culinary teams play an essential role in creating memorable experiences for guests from around the world. Whether overlooking the vineyards at Mission Hill, celebrating local ingredients at Home Block, or crafting elevated wine-country dining experiences at Liquidity, our teams are united by a passion for excellence and a deep connection to the region.

Your Culinary Journey:

Our culinary philosophy is rooted in a respect for local ingredients, seasonal menus, sustainable sourcing, and thoughtful food and wine pairings.

Working alongside talented chefs and hospitality professionals, you'll gain valuable experience in destination dining environments that celebrate the best of British Columbia's agriculture, wine, and culinary communities.

From local farm partnerships and vineyard-inspired cuisine to world-class wine programs, our restaurants provide opportunities to develop your skills while learning from some of the industry's most passionate professionals.

As part of our culinary team, you will:

• Prepare and execute high-quality seasonal menus
• Work with fresh, locally sourced ingredients
• Develop expertise in food and wine pairing
• Collaborate with culinary and hospitality teams to deliver exceptional guest experiences
• Maintain high standards of food preparation, presentation, cleanliness, and safety
• Learn about the Okanagan Valley's wine, agriculture, and culinary landscape
• Build lasting professional relationships within Canada's wine and hospitality industries

What We're Looking For:

• Minimum one year of experience in a professional culinary environment (role dependent)
• Strong technical culinary skills and knowledge of contemporary cooking techniques
• Passion for food, hospitality, and continuous learning
• Interest in food and wine pairings and local ingredients
• Ability to work efficiently in a fast-paced environment
• Comfortable meeting the physical requirements of the role, including lifting up to 50 lbs., standing for extended periods, and working in kitchen environments
• Flexible availability, including evenings, weekends, and holidays
• A sense of urgency and strong work ethic
• Adaptability and comfort with change
• Teamwork and trust in others
• Willingness to learn and accept feedback
• Authenticity, professionalism, and attention to detail
• A genuine passion for hospitality and guest experience

Opportunities may vary by location and season and can include:

• Sous Chef
• Line Cook
• Prep Cook
• Culinary Intern
• Pastry Intern
• Dishwasher

Bonus Points:

• Culinary school enrollment or completion
• Previous experience in fine dining, winery, resort, or destination restaurants
• Experience with food and wine pairing
• Second language considered an asset

What We Offer:

• Access to wine and hospitality education programs
• Competitive wages starting at $18.25/hr
• Employee discounts on wine, food, merchandise, and experiences
• Complimentary tastings for you and your guests
• Opportunities to learn directly from culinary and wine professionals
• The chance to work at some of British Columbia's most renowned winery restaurants
• Valuable experience within one of Canada's leading wine and hospitality organizations

Why Join Us?

Every season, our restaurants welcome guests from around the world seeking unforgettable food, wine, and hospitality experiences. Whether you're launching your culinary career or looking to refine your skills in a world-class setting, you'll have the opportunity to grow, learn, and contribute to something truly special.

Equal Opportunity Employer

Iconic Wineries of British Columbia is committed to fostering an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applications from individuals of all backgrounds who are legally entitled to work in Canada.

We thank all applicants for their interest. Only those selected for an interview will be contacted.