Demi Chef

Accor Hotels; São Paulo; Presencial; BRL 30.000 - 45.000; Tempo integral

Resumo da oferta

A leading hotel group is seeking a Demi Chef to join their renowned culinary team. This role offers the chance to work in a dynamic kitchen environment, assisting with menu preparation and leading kitchen staff. Ideal candidates will have strong leadership and culinary skills, with a passion for food and creativity. Join a team that values diversity and offers excellent career development opportunities.

Serviços

Discounted Accommodation and F&B in Accor hotels worldwide

Terrific working environment

Qualificações

• Leadership experience within a professional kitchen environment.
• Strong knowledge of food hygiene and HACCP management.

Responsabilidades

• Assist Head Chef with menu preparation and ensure adequate supplies.
• Maintain presentation standards and cost control for food outlets.
• Supervise kitchen in absence of Head Chef.

Conhecimentos

Leadership

Communication

Organization

Creativity

Formação académica

Food Safety Supervisor certificate

Descrição da oferta de emprego

Company Description

Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offers exceptional career development opportunities.

We are seeking a Demi Chef to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney’s top restaurants. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline. This role is available in Full-Time, Part-Time, and Casual capacities.

If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.

Apply now and be a part of our exciting team.

Job Description

1. Assist Head Chef and Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
2. Maintain excellent presentation standards and cost control for all food and beverage outlets.
3. Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
4. Be a leader for the team by setting a positive example.
5. Supervise the kitchen in the absence of the Head Chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

Qualifications

1. Leadership experience within a professional kitchen environment.
2. Demonstrated experience with dietary requirements and creating menus to suit those needs.
3. Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations.
4. A Food Safety Supervisor certificate is preferred.
5. Excellent communication and leadership skills.
6. Creative culinary mind, up to date on local and international food trends.
7. Ability to work closely with suppliers to source the best quality products.
8. High levels of organization and time management skills.
9. Leadership invested in staff development, culture, and productivity.

Additional Information

Want to know more about The Ternary? Visit our website https://www.theternary.com.au/ or follow us on our socials.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment during the recruitment process, please let us know.

Benefits Your Way:

• The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia.
• Terrific working environment in the beautiful Darling Harbour precinct.
• Discounted Accommodation and F&B in Accor hotels worldwide.