Cozinheiro

Hilton Worldwide, Inc.; Porto Alegre; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Join a leading global hospitality company as a Cook, where you will prepare and present high-quality dishes that delight guests. This role requires a positive attitude and strong communication skills, as you will work closely with team members to ensure a seamless dining experience. You will be responsible for maintaining cleanliness and adhering to health and safety regulations while striving to achieve departmental targets. If you are passionate about cooking and delivering exceptional service, this position offers a fantastic opportunity to grow in a dynamic environment dedicated to hospitality excellence.

Qualificações

• NVQ Level 1 required; NVQ Level 2 and previous kitchen experience advantageous.
• Strong communication and teamwork skills are essential.

Responsabilidades

• Prepare and present high-quality dishes to meet guest expectations.
• Maintain cleanliness and hygiene in the kitchen and working areas.

Conhecimentos

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Formação académica

NVQ Level 1

NVQ Level 2

Ferramentas

Basic food hygiene

Descrição da oferta de emprego

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Prepare and present high quality dishes within company guidelines
2. Keep all working areas clean and tidy and ensure no cross contamination
3. Prepare all mis-en-place for all relevant menus
4. Assist other departments wherever necessary and maintain good working relationships
5. Report maintenance, hygiene and hazard issues
6. Comply with hotel security, fire regulations and all health and safety and food safety legislation
7. Awareness of departmental targets and strive to achieve them as part of the team
8. Be environmentally aware

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. NVQ Level 1
2. Positive attitude
3. Good communication skills
4. Ability to work under pressure
5. Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

1. NVQ Level 2
2. Previous kitchen experience in similar role
3. Basic food hygiene

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!