Cook - Mercure Brisbane Garden City

Accor Hotels; São Paulo; Presencial; BRL 15.000 - 25.000; Tempo parcial

Resumo da oferta

An established industry player is seeking a Part Time Cook to join their dynamic kitchen team. This role offers the chance to work primarily during breakfast hours, preparing and serving delicious food for the hotel buffet. Ideal for culinary students or experienced cooks looking for extra hours, you will have the opportunity to showcase your culinary skills while adhering to food safety protocols and maintaining a clean kitchen environment. Join a passionate team and contribute meaningfully to the hotel’s operations, all while enjoying the flexibility of working in a fast-paced setting.

Serviços

Flexible Work Schedule

Opportunity for Career Growth

Work Alongside Industry Professionals

Qualificações

• Proven experience as a Cook or Breakfast Chef in a high-volume kitchen.
• Strong culinary skills and a passion for delivering exceptional food experiences.

Responsabilidades

• Prepare, cook, and serve food for the breakfast buffet with variety and flair.
• Maintain strict stock rotation and minimize wastage following stock control procedures.

Conhecimentos

Culinary Skills

Communication Skills

Attention to Detail

Flexibility

Formação académica

Culinary Degree or Equivalent

Descrição da oferta de emprego

Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are more than just a worldwide leader; globally, we have over 260,000 hospitality experts who prioritize people, fostering a passion for service and achievement beyond limits.

Located just 12 km from Brisbane CBD, Mercure Brisbane Garden City is situated in South Brisbane, close to Westfield Garden City Shopping Centre.

Job Description

We are currently seeking a Part Time Cook to join our professional and dynamic kitchen team. You will primarily work the breakfast shift starting at 6am, preparing and serving food for the hotel buffet breakfast, and assisting in food preparation for Distrikt Press café and our all-day dining menu. There may be opportunities to cover other shifts for conferences or dinner, assist as a kitchen hand on busy days, and take on some F&B shifts if interested.

This role is ideal for someone studying cookery seeking kitchen experience or an experienced cook looking for additional hours.

Key Responsibilities include but are not limited to:

• Prepare, cook, and serve food for the breakfast buffet, demonstrating variety and flair.
• Maintain strict stock rotation and minimize wastage following stock control procedures.
• Wash all dishes and equipment during and at the end of shifts.
• Follow Food Safety protocols diligently.
• Keep all working areas clean and tidy; wash all dishes during service.
• Ensure all equipment is maintained, serviced, and cleaned; report any issues to the CDP & General Manager.

Qualifications

• Proven experience as a Cook or Breakfast Chef in a high-volume kitchen.
• Strong culinary skills and a passion for delivering exceptional food experiences.
• Excellent communication skills.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Culinary degree or equivalent is an advantage but not essential.

Additional Information

What’s in it for you

• An opportunity to Work Your Way, Learn Your Way, and experience Benefits Your Way at Accor.
• The chance to contribute meaningfully and take pride in making a difference to the hotel operation.
• Work alongside passionate industry professionals.