Commis

Accor Hotels; Rio de Janeiro; Presencial; BRL 20.000 - 40.000; Tempo integral

Resumo da oferta

Join a forward-thinking hospitality leader where you can unleash your culinary talents! This role offers the chance to work alongside passionate professionals in a vibrant kitchen environment. You'll assist in food preparation, uphold hygiene standards, and ensure guest satisfaction with every dish. Enjoy the opportunity to grow and learn in a dynamic setting that values your contributions. If you are eager to embrace challenges and create memorable dining experiences, this is the perfect opportunity for you!

Qualificações

• Assist in food preparation and adhere to kitchen standards.
• Maintain hygiene and grooming standards in the kitchen.

Responsabilidades

• Support the team in delivering high-quality food and service.
• Monitor operations to minimize waste and ensure profitability.

Conhecimentos

Food Preparation

Team Collaboration

Hygiene Standards

Operational Efficiency

Formação académica

Culinary Training

Descrição da oferta de emprego

Company Description

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that match your personality. We support your growth and learning every day, ensuring work brings purpose to your life. During your journey with us, explore Accor’s limitless possibilities.

Join Accor and write your story. Together, we can imagine tomorrow's hospitality. Discover the life that awaits at Accor by visiting https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Prime Function:

1. Assist the Production team in food preparation and related duties in the Kitchen.
2. Perform tasks assigned by the Executive Chef or Chef de Partie, adhering to standards.
3. Carry out miscellaneous job-related duties as assigned.
4. Follow procedures and maintain clear records at all times.
5. Exceed guest expectations in quality and service of food products.
6. Report any matters affecting the interests of ACCOR to Management.
7. Oversee or facilitate the functioning of the F&B Services Department or other hotel departments as required by circumstances and the General Manager.

Key Responsibilities

People Management

• Support the team to provide effective and efficient services.
• Exceed guest expectations in food quality and service.
• Collaborate with staff in each section for proper equipment use and task completion.
• Maintain personal grooming and hygiene standards.
• Coordinate with Catering and Stewarding Departments to achieve event objectives and maintain standards.

Financial Management

• Use resources optimally and cost-effectively.
• Assist with stock take and stock rotation.
• Monitor operations to minimize wastage and ensure cost-effectiveness and profitability.

Operational Management

• Adhere to recipes, methods, and instructions from the Executive Chef / Chef de Partie.
• Maintain hygiene standards and ensure food quality in presentation and preparation.
• Produce, prepare, and present food items to the highest standards.
• Maintain grooming, hygiene, and conduct standards.
• Coordinate with other departments for operational efficiency.
• Prevent use of contaminated products.
• Keep kitchen areas, equipment, and utensils clean and standards-compliant.
• Follow hotel policies and procedures.
• Handle additional responsibilities as delegated by management.

Health & Safety Responsibilities

• Maintain safe working conditions following Accor policies.
• Ensure staff are familiar with fire and evacuation procedures.
• Report hazards and incidents promptly and investigate appropriately.
• Implement policies on harassment and bullying prevention.
• Provide and maintain protective clothing and equipment.
• Report accidents and incidents accurately and promptly.
• Train staff for safe work practices.
• Support injured workers and review safety policies annually.
• Keep safety records up to date and ensure visitor procedures are followed.

Additional Responsibilities Towards Sustainable Development

Occupational Health and Safety

Employees are responsible for safeguarding their health and safety and that of others.

Replacement & Temporary Mission

Be prepared for any job assigned by management.

Hygiene/Personal Safety/Environment

• Follow hotel security regulations.
• Meet ISO 9001 and ISO 14001 standards where applicable.
• Respect environmental commitments, including energy saving and waste management.