1/2 Oficial de Cozinha - Indaiatuba

General Motors; Indaiatuba; Presencial; BRL 20.000 - 40.000; Tempo integral

Resumo da oferta

Uma empresa inovadora está em busca de um Assistente de Cozinha para ajudar na preparação de refeições e garantir a qualidade dos serviços de alimentação. Este papel envolve a criação de receitas, controle de ingredientes e manutenção da limpeza em um ambiente de trabalho dinâmico. Se você tem paixão pela culinária e deseja fazer parte de uma equipe comprometida com a excelência, esta é a oportunidade ideal para você. Venha contribuir para um ambiente que valoriza o bem-estar e a inclusão, enquanto ajuda a criar experiências memoráveis para os clientes.

Qualificações

• Experiência comprovada em restaurantes ou serviços de alimentação.
• Capacidade de trabalhar em turnos, finais de semana e feriados.

Responsabilidades

• Assistir na criação e adaptação de receitas.
• Controlar e planejar itens utilizados no menu.
• Realizar limpeza diária de equipamentos e utensílios.

Conhecimentos

Preparação de receitas

Experiência em serviços de alimentação

Habilidades de limpeza

Trabalho em equipe

Formação académica

Ensino Médio Completo

Descrição da oferta de emprego

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Description

- Assist in the creation of new recipes and / or adaptations when necessary.- Assist in the pre-preparation of the menu items (hygiene and food cutting).- Assist in the control / planning of the items used in the menu.- Assemble and distribute / service the Coffee Breaks and the Board of Directors.- Collect and identify food samples.- Carry the food from the preparation area to supply the refrigerators and greenhouses.- Remove the food from the refrigerators and greenhouses to supply the thermal counters.- Remove the perishable products from the original packaging in order to carry out the pre-preparation and food preparation activities.- Assist in obtaining the standardization of the preparations together with 1/2 Officers and Chief Cooks, through the use of the standard recipes.- Carry out sanitation services in the internal and external areas of the Restaurant.- Perform daily cleaning of equipment and utensils.- Participate in the work developed in the internal philosophy of the work and safety teams.- Follow the guidelines of the coordination, maintaining a participative and dedicated behavior in the subjects pertinent to the work area.

Additional Description

Suas Competências e Habilidades (Qualificações Necessárias)

• Ensino Médio Completo

• Noções básicas de preparações de receitas

• Experiência comprovada em restaurantes, frigorífico, serviços de alimentação como um todo.

• Disponibilidade para atuar nos diferentes turnos, finais de semana e feriados, se necessário

Requisitos Desejáveis:

• Habilitação categoria B

Atenção: Não esquecer de anexar o currículo com as atividades detalhadas do seu cargo no momento da aplicação para validar a candidatura ou será desconsiderado.

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