1/2 Oficial de Cozinha - Indaiatuba

General Motors; Indaiatuba; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

A General Motors está em busca de um 1/2 Oficial de Cozinha em Indaiatuba, responsável por auxiliar na pré-preparação de itens do menu, controle de ingredientes e garantir a limpeza das áreas de trabalho. O candidato ideal deve ter ensino médio completo e experiência anterior em serviços de alimentação, com disponibilidade para trabalhar em turnos variados, incluindo finais de semana.

Qualificações

• Experiência comprovada em restaurantes ou serviços de alimentação.
• Disponibilidade para atuar em diferentes turnos e finais de semana.

Responsabilidades

• Auxiliar na criação de novas receitas e preparam o menu.
• Controlar e planejar itens usados no menu.
• Realizar serviços de limpeza e sanitização.

Conhecimentos

Preparação de receitas

Higiene alimentar

Trabalho em equipe

Formação académica

Ensino Médio Completo

Descrição da oferta de emprego

1/2 Oficial de Cozinha - Indaiatuba page is loaded

1/2 Oficial de Cozinha - Indaiatuba

Apply remote type Onsite locations Indaiatuba, Sao Paulo, Brazil time type Full time posted on Posted 2 Days Ago job requisition id JR-202506363

Job Description

- Assist in the creation of new recipes and / or adaptations when necessary.- Assist in the pre-preparation of the menu items (hygiene and food cutting).- Assist in the control / planning of the items used in the menu.- Assemble and distribute / service the Coffee Breaks and the Board of Directors.- Collect and identify food samples.- Carry the food from the preparation area to supply the refrigerators and greenhouses.- Remove the food from the refrigerators and greenhouses to supply the thermal counters.- Remove the perishable products from the original packaging in order to carry out the pre-preparation and food preparation activities.- Assist in obtaining the standardization of the preparations together with 1/2 Officers and Chief Cooks, through the use of the standard recipes.- Carry out sanitation services in the internal and external areas of the Restaurant.- Perform daily cleaning of equipment and utensils.- Participate in the work developed in the internal philosophy of the work and safety teams.- Follow the guidelines of the coordination, maintaining a participative and dedicated behavior in the subjects pertinent to the work area.

Additional Job Description

Suas Competências e Habilidades (Qualificações Necessárias)

• Ensino Médio Completo

• Noções básicas de preparações de receitas

• Experiência comprovada em restaurantes, frigorífico, serviços de alimentação como um todo.

• Disponibilidade para atuar nos diferentes turnos, finais de semana e feriados, se necessário

Requisitos Desejáveis:

• Habilitação categoria B

Atenção: Não esquecer de anexar o currículo com as atividades detalhadas do seu cargo no momento da aplicação para validar a candidatura ou será desconsiderado.

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