Temporary Executive Chef — High-Volume Kitchen Leader

JobLeader; المالكية; On-site; BHD 17,000 - 22,000; Full time

Job summary

JobLeader in Al-Malikiyah, Bahrain, seeks a skilled Executive Chef to lead kitchen operations on a temporary basis. You will plan menus, oversee food preparation, manage staff, control costs, and ensure high standards of quality and hygiene.

The role requires prior Executive Chef experience in high-volume settings, strong leadership, and flexibility to work weekends and holidays. A culinary degree or equivalent certification is preferred; accommodation is not provided.

Qualifications

• Experience as Executive Chef or equivalent in high-volume settings.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and supervise food preparation.
• Manage inventory, ordering, and costs.
• Uphold health and safety standards and HACCP principles.
• Train and supervise kitchen staff, schedule shifts.

Skills

Leadership

Time management

Staff training

Menu planning

Quality control

Education

Culinary degree or equivalent

Tools

Kitchen equipment knowledge

Job description

JobLeader in Al-Malikiyah, Bahrain, seeks a skilled Executive Chef to lead kitchen operations on a temporary basis. You will plan menus, oversee food preparation, manage staff, control costs, and ensure high standards of quality and hygiene.

The role requires prior Executive Chef experience in high-volume settings, strong leadership, and flexibility to work weekends and holidays. A culinary degree or equivalent certification is preferred; accommodation is not provided.