Senior Kitchen Equipment Engineer - Maintenance

Jumeirah

Bahrain

Presencial

BHD 3900 - 6700

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Tax-free salary
Flights home
Accommodation allowance
Health care package
Life insurance
Staff discounts

Descripción de la vacante

Jumeirah Gulf of Bahrain invites applications for a Senior Technician (Kitchen Specialist) in the Engineering Department. You will maintain, repair, and perform preventive maintenance on kitchen and laundry equipment to ensure smooth operations and minimize downtime.

You will organize work, monitor spares, update logs, and uphold safety standards, reporting unsafe conditions. A high school diploma is essential; a bachelor’s in engineering is desirable, with at least five years hospitality

Formación

  • Essential - High School Diploma
  • Desirable - A Bachelor Degree in Engineering, or any other relevant
  • Experience - Minimum of 5 years of experience in relevant field within the hospitality industry

Responsabilidades

  • Carry out maintenance of equipment where he works
  • Order and replace correct spares of equipment
  • Complete daily breakdown work orders
  • Ensure working conditions and report unsafe conditions to seniors
  • Organize work in a standard and professional manner
  • Maintain safe and tidy work area
  • Follow up critical spare parts for operational requirements
  • Maintain logs of issues during the shift
  • Maintain engineering area Safe and tidy conditions
  • Attend guest complaints as well as complaints from other departments

Conocimientos

Attention to detail
Safety awareness
Organizational skills
Team collaboration

Educación

High School Diploma
Bachelor's degree in Engineering

Herramientas

Electrical hand tools
PPM procedures

Descripción del empleo

Jumeirah Gulf of Bahrain invites applications for a Senior Technician (Kitchen Specialist) in the Engineering Department. You will maintain, repair, and perform preventive maintenance on kitchen and laundry equipment to ensure smooth operations and minimize downtime.

You will organize work, monitor spares, update logs, and uphold safety standards, reporting unsafe conditions. A high school diploma is essential; a bachelor’s in engineering is desirable, with at least five years hospitality

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