Senior Chef De Partie

Apparel Group; Manama; On-site; BHD 2,200 - 3,600; Full time

Job summary

Apparel Group in Bahrain seeks a Kitchen Team Member to oversee the efficient production of their section, including food preparation, cooking, presentation, and storage. The role emphasizes adhering to kitchen standards, organizing daily prep, and planning menu requirements.

You will train junior staff, supervise raw material prep, and ensure proper food handling, hygiene, and waste control to meet budget goals. Full-time, on-site position in a dynamic retail food environment.

Qualifications

• Adhere to food standards in the kitchen.
• Organize daily preparation for your section.
• Plan and manage daily menu requirements.
• Conduct training for junior staff.
• Maintain hygiene and safe handling of ingredients.

Responsibilities

• To abide by the food standards in the Kitchen.
• To organize the daily preparation of his/her section.
• To plan and organize the daily routine of the menu requirements of the day.
• To conduct training for junior staff.
• Supervising and assisting with the preparation of raw materials.
• Finishing and presenting dishes for service.
• Determining the freshness of products used and makes storing properly according to established standards.
• Preparing special dishes as requested.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time.
• Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift.
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.
• Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
• On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
• Comply with the company’s corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Skills

Food preparation

Cooking

Presentation of dishes

Training junior staff

Hygiene & safety

Cost control

Education

High School Graduate

Job description

Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.

Key Responsibilities:

• To abide by the food standards in the Kitchen.
• To organize the daily preparation of his/her section.
• To plan and organize the daily routine of the menu requirements of the day.
• To conduct training for junior staff.
• Supervising and assisting with the preparation of raw materials.
• Finishing and presenting dishes for service.
• Determining the freshness of products used and makes storing properly according to established standards.
• Preparing special dishes as requested.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time.
• Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift.
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.
• Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
• On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
• Comply with the company’s corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Education Qualifications:

High School Graduate

Employment / Job Type:

Full Time

About the Company:

A Dubai headquartered fashion and lifestyle retail conglomerate operating international brand franchises. Its stores cover apparel, footwear, beauty, sportswear and food outlets across the Gulf and beyond, supported by retail operations, buying, supply chain and marketing teams.

Company Industry:

Food and Beverage

Closing Date:

Not mentioned (apply as soon as possible)