Seasonal Restaurant Manager

BuySphere Retail Staffing; المالكية; Vor Ort; BHD 7.000 - 13.000; Vollzeit

Benefits dieser Stelle

Visa sponsorship

Competitive pay

Zusammenfassung

BuySphere Retail Staffing seeks an experienced Seasonal Restaurant Manager in Al-Malikiyah, Bahrain. You will oversee daily operations, manage staff, ensure top service, and collaborate with the kitchen to maintain quality and safety standards.

The role requires strong leadership, excellent communication, and a focus on guest satisfaction. Visa sponsorship and competitive pay are available for qualified candidates.

Qualifikationen

• Proven experience as a Restaurant Manager or in a similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations and best practices.
• Bachelor's degree in Hospitality Management or related field preferred.

Aufgaben

• Oversee daily operations of the restaurant, including managing staff schedules and ensuring proper coverage.
• Train and supervise staff to ensure exceptional customer service.
• Monitor inventory levels and place orders as needed to maintain adequate supplies.
• Create and implement promotional strategies to increase revenue during peak seasons.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage financial records, including budgeting and monitoring expenses.
• Collaborate with kitchen staff to develop new menu items and ensure quality control.
• Handle any customer complaints or issues in a professional manner.

Kenntnisse

Leadership

Customer service

Communication

Food safety

Team management

Ausbildung

Bachelor's degree in Hospitality Management

Tools

POS systems

Microsoft Office

Jobbeschreibung

Restaurant Manager vacancy in Al-Malikiyah Bahrain

Seasonal Restaurant Manager

We are a restaurant located in the vibrant city of Al-Malikiyah, looking for a highly skilled and experienced Restaurant Manager to join our team on a seasonal basis. As the Seasonal Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring excellent customer service, and maintaining financial records.

Responsibilities:

• Oversee daily operations of the restaurant, including managing staff schedules and ensuring proper coverage
• Train and supervise staff to ensure exceptional customer service
• Monitor inventory levels and place orders as needed to maintain adequate supplies
• Create and implement promotional strategies to increase revenue during peak seasons
• Ensure compliance with all health, safety, and sanitation regulations
• Manage financial records, including budgeting and monitoring expenses
• Collaborate with kitchen staff to develop new menu items and ensure quality control
• Handle any customer complaints or issues in a professional manner

Requirements:

• Proven experience as a Restaurant Manager or in a similar role
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations and best practices
• Ability to work under pressure in a fast-paced environment
• Customer-oriented mindset with a focus on providing exceptional service
• Proficient in Microsoft Office and point-of-sale systems
• Bachelor's degree in Hospitality Management or related field preferred

This is an exciting opportunity for an experienced Restaurant Manager looking for seasonal work in a bustling city. We offer competitive pay and visa sponsorship for qualified candidates. If you are passionate about the hospitality industry and have the skills to excel in this role.