Seasonal Restaurant Manager in Muharraq, Bahrain

PrimeEstate; Muharraq; On-site; BHD 5,700 - 7,700; Full time

Job summary

PrimeEstate in Muharraq, Bahrain seeks a Seasonal Restaurant Manager to oversee daily operations during peak season. No prior experience required; accommodation not provided. You'll manage service, inventory, and staff; ensure high-quality customer service; maintain health and safety standards.

The role requires flexibility to work evenings, weekends, and holidays during peak season. Competitive monthly salary of 1600 USD, with equal opportunity employment and a diverse workforce.

Qualifications

• High school diploma or equivalent; Bachelor's degree in hospitality or related field preferred.
• Experience in the food industry or customer service is a plus but not required.
• Strong leadership with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations.

Responsibilities

• Oversee daily restaurant operations including food preparation, service, inventory management.
• Train and manage staff to ensure high-quality service.
• Create schedules for staff to ensure adequate coverage during peak hours.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and ensure satisfaction with excellent customer service.
• Maintain a clean and safe environment for staff and customers according to health and safety standards.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Flexibility

Education

High school diploma

Hospitality degree preferred

Job description

Restaurant Manager vacancy in Muharraq Bahrain

Seasonal Restaurant Manager in Muharraq, Bahrain

As a seasonal Restaurant Manager in Muharraq, Bahrain, you will be responsible for overseeing the daily operations of our restaurant during the peak season. This position does not require prior experience and does not include accommodation.

Key Responsibilities:

• Oversee all aspects of the restaurant's daily operations, including food preparation, service, and inventory management
• Train and manage staff to ensure high-quality service and efficient operations
• Create schedules for staff to ensure adequate coverage during peak hours
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and ensure their satisfaction with excellent customer service
• Maintain a clean and safe environment for staff and customers according to health and safety standards

Requirements:

• High school diploma or equivalent; Bachelor's degree in hospitality or related field preferred
• Proven experience in the food industry or customer service role is a plus but not required
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills to interact with staff and customers
• Knowledge of food safety regulations and best practices
• Flexibility to work evenings, weekends, and holidays as needed during peak season

Salary:

The salary for this seasonal position is 1600$ per month.

We are an equal opportunity employer committed to creating a diverse workforce. We welcome applicants of all backgrounds to apply. Thank you for your interest in this opportunity.