Pastry Chef

UrbanForm Developments; المالكية; On-site; BHD 5,000 - 6,000; Full time

Job summary

UrbanForm Developments in Al-Malikiyah is looking for a skilled Pastry Chef to join our reputable bakery. The successful candidate will be responsible for creating a variety of pastries, cakes, and desserts while maintaining quality and consistency in products.

Applicants should have at least 3 years of experience and extensive knowledge of baking techniques and food safety standards. A monthly salary of $1300 is offered, negotiable based on experience.

Qualifications

• Minimum 3 years of experience as a Pastry Chef.
• Extensive knowledge of ingredients, baking techniques, and food safety standards.
• Ability to create unique and visually appealing pastries.

Responsibilities

• Create new pastry recipes based on customer preferences and market trends.
• Prepare doughs, fillings, icings, and decorations for various pastries.
• Oversee the baking process to ensure quality and consistency in all products.
• Train junior pastry chefs on proper techniques and procedures.
• Manage inventory levels of ingredients to minimize waste.
• Maintain a clean work environment and adhere to food safety standards.

Skills

Baking techniques

Creativity

Attention to detail

Teamwork

Time management

Job description

A reputable bakery in Al-Malikiyah is seeking a skilled and experienced Pastry Chef to join our team. As a Pastry Chef you will be responsible for creating and preparing a wide variety of pastries, cakes and desserts. You will work closely with our bakers to develop new recipes and ensure quality and consistency in all of our products.

Key Requirements

• Minimum 3 years of experience as a Pastry Chef.
• Extensive knowledge of ingredients, baking techniques and food safety standards.
• Ability to create unique and visually appealing pastries.
• Strong time management and organizational skills.
• Attention to detail and creativity.
• Excellent teamwork and communication skills.

Responsibilities

• Create new pastry recipes based on customer preferences and market trends.
• Prepare doughs, fillings, icings and decorations for various pastries.
• Oversee the baking process to ensure quality and consistency in all products.
• Train junior pastry chefs on proper techniques and procedures.
• Manage inventory levels of ingredients to minimize waste.
• Maintain a clean work environment and adhere to food safety standards.

Salary

$1300 per month, negotiable based on experience.

EEO Statement

We welcome applicants of all nationalities.