Part-Time Restaurant Manager

JobCenter; المالكية; On-site; BHD 5,000 - 6,800; Part time

Benefits offered by this job

Accommodation provided

Job summary

JobCenter in Al-Malikiyah is seeking a proactive Part-Time Restaurant Manager to oversee daily operations and ensure a positive dining experience. You will manage staff, coordinate with the kitchen, and uphold service standards.

The role requires strong leadership, excellent English communication, and flexibility to work evenings, weekends, and holidays. Accommodation is provided for this part-time position.

Qualifications

• Previous experience as a Restaurant Manager or similar is preferred.
• Excellent communication in English; Arabic is a plus.
• Strong leadership to motivate and manage a team.
• Customer-oriented mindset with focus on service.
• Knowledge of food safety regulations and basic accounting.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Biometric passport or eligibility to obtain one.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling and inventory.
• Ensure high levels of customer satisfaction with excellent service.
• Train and supervise staff to maintain quality standards.
• Collaborate with kitchen team to develop menu items and consistency.
• Maintain cleanliness and hygiene standards.
• Handle customer complaints professionally and resolve quickly.
• Monitor inventory and place orders as needed.
• Adhere to safety and health regulations.
• Communicate effectively with team, management, and customers.

Skills

Leadership

Communication

Customer service

Staff management

Food safety knowledge

Job description

Restaurant Manager vacancy in Al-Malikiyah Bahrain

Part-Time Restaurant Manager

We are seeking a proactive and customer-oriented Part-Time Restaurant Manager to join our team in Al-Malikiyah. As a Part-Time Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that customers have a positive dining experience, and managing the restaurant staff.

Key Responsibilities

• Manage all aspects of the restaurant operations, including but not limited to staff scheduling, inventory management, and financial reporting
• Ensure high levels of customer satisfaction by providing excellent service and addressing any customer concerns promptly
• Train and supervise restaurant staff to maintain high standards of quality and service
• Collaborate with the kitchen team to develop new menu items and ensure consistency in food quality
• Maintain cleanliness and hygiene standards in the restaurant at all times
• Handle any customer complaints or issues with professionalism and resolve them quickly
• Monitor inventory levels and place orders for supplies when necessary
• Adhere to all safety and health regulations
• Communicate effectively with team members, management, and customers

Requirements

• Previous experience as a Restaurant Manager or similar role is preferred
• Excellent communication skills with fluency in English (Arabic is a plus)
• Strong leadership skills with the ability to motivate and manage a team effectively
• Customer-oriented mindset with a strong focus on providing exceptional service
• Knowledge of food safety regulations and basic accounting principles
• Ability to work flexible hours including evenings, weekends, and holidays
• Must have a biometric passport or be eligible to obtain one

Salary

The salary for this position is 1400$ per month.

Accommodation

Accommodation will be provided for this part-time position.

Location

This position is located in Al-Malikiyah.

This part-time role is ideal for students who are looking for hands‑on experience in restaurant management while pursuing their studies. If you are passionate about the food industry and have a strong work ethic, we would love to have you join our team.