Restaurant Manager - Al-Malikiyah, Syria

Abroad Work; المالكية; On-site; BHD 4,000 - 5,000; Full time

Job summary

Abroad Work in Al-Malikiyah, Syria seeks a motivated Restaurant Manager for a contract position with growth potential. The role requires overseeing daily operations, staff leadership, inventory control, and customer service excellence.

Responsibilities include policy implementation, cost control, staff recruitment/training, scheduling, and maintaining health-compliant cleanliness standards. Strong English communication is essential; Arabic is a plus.

Qualifications

• High school diploma or equivalent (12 pass).
• Strong communication skills in English; Arabic is a plus.
• Ability to work flexible hours including nights, weekends, and holidays.
• Excellent organizational skills and attention to detail.
• Ability to multitask in a fast-paced environment.
• Familiarity with food safety regulations.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, maintaining inventory, and ensuring quality customer service
• Develop and implement policies and procedures to improve efficiency and profitability
• Monitor financial performance and make recommendations for cost savings measures
• Recruit, train, and manage staff to maintain high levels of service and productivity
• Create schedules and assign tasks to ensure smooth operation of the restaurant
• Handle customer complaints or issues in a professional manner
• Maintain cleanliness standards according to health regulations

Skills

Communication skills

English proficiency

Arabic proficiency (plus)

Education

High school diploma or equivalent

Job description

Restaurant Manager vacancy in Al-Malikiyah Bahrain

Restaurant Manager - Al-Malikiyah, Syria

A popular restaurant in Al-Malikiyah is seeking a highly motivated and skilled Restaurant Manager to join our team. This is a contract position with potential for growth and advancement within the company. We are looking for someone with a passion for the restaurant industry and strong leadership skills.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, maintaining inventory, and ensuring quality customer service
• Develop and implement policies and procedures to improve efficiency and profitability
• Monitor financial performance and make recommendations for cost savings measures
• Recruit, train, and manage staff to maintain high levels of service and productivity
• Create schedules and assign tasks to ensure smooth operation of the restaurant
• Handle customer complaints or issues in a professional manner
• Maintain cleanliness standards according to health regulations

Requirements

• High school diploma or equivalent (12 pass)
• Previous experience in restaurant management preferred but not required
• Strong communication skills in English (Arabic proficiency is a plus)
• Ability to work flexible hours including nights, weekends, and holidays as needed
• Excellent organizational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Familiarity with food safety regulations

Salary

We offer a competitive salary of $1000 per month.

Location

This position is located in Al-Malikiyah, Syria. Syrian nationality preferred but not required.