Part-Time Executive Chef

BrightPath Engineering; Isa Town; On-site; BHD 25,000 - 55,000; Part time

Job summary

BrightPath Engineering in Isa Town, Bahrain, is seeking a Part-Time Executive Chef to lead our kitchen and culinary team in a fine dining setting. You will be responsible for overseeing food preparation, plating, and the overall culinary direction.

The ideal candidate has strong leadership, menu development expertise, and a track record of maintaining high standards while guiding staff. This role offers flexible hours and opportunities to showcase culinary talents.

Qualifications

• At least 5 years of experience as an Executive Chef in fine dining.
• Culinary degree or equivalent experience preferred.
• Strong leadership and ability to train and manage a team.
• Creative mindset for developing unique menus.
• Knowledge of current food trends and techniques.
• Excellent time management.
• Ability to work independently as well as in a team.
• Biometric passport required for international candidates.
• Must be able to provide own accommodation.

Responsibilities

• Oversee all aspects of the kitchen, including food preparation, cooking, and plating.
• Develop and execute creative and innovative menus.
• Train and manage kitchen staff.
• Ensure quality and consistency of all dishes.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Adhere to all safety and sanitation standards.

Skills

Executive Chef

Leadership

Menu creation

Time management

Team training

Food safety

Education

Culinary degree or equivalent

Job description

Executive Chef vacancy in Isa Town Bahrain

Part-Time Executive Chef

We are seeking a skilled and experienced Executive Chef to join our team on a part-time basis. As an Executive Chef, you will be responsible for overseeing the kitchen and managing the culinary team in our restaurant located in Isa Town. The ideal candidate will have previous experience as an Executive Chef, with a strong background in fine dining and menu creation. This is a great opportunity for someone looking for flexible hours while still being able to showcase their culinary expertise.

Responsibilities

• Oversee all aspects of the kitchen, including food preparation, cooking, and plating
• Develop and execute creative and innovative menus
• Train and manage kitchen staff
• Ensure quality and consistency of all dishes
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to all safety and sanitation standards

Requirements

• At least 5 years of experience as an Executive Chef in a fine dining setting
• Culinary degree or equivalent experience preferred
• Strong leadership skills with the ability to train and manage a team
• Creative mindset with the ability to develop unique menus
• Knowledge of current food trends and techniques
• Excellent time management skills
• Ability to work independently as well as in a team environment
• Biometric passport required for international candidates
• Must be able to provide own accommodation

We welcome students who are passionate about culinary arts and have previous experience working in kitchens. This part-time position offers flexible hours that can accommodate your studies while still providing hands-on experience in a professional kitchen setting.