Contract Executive Chef

MasterFix Solutions; Isa Town; On-site; BHD 4,300 - 5,800; Full time

Job summary

MasterFix Solutions in Isa Town, Bahrain, seeks an Executive Chef for a contract position to lead a high-volume kitchen. You will design menus, oversee all food preparation, manage inventory, and mentor staff to uphold quality and sanitation standards.

The ideal candidate will have formal culinary training and proven leadership in a fast-paced environment, with strong collaboration with management and suppliers to optimize costs and menus.

Qualifications

• Bachelor's degree or diploma in Culinary Arts.
• Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant.
• Strong collaboration with management, staff, and suppliers.
• Creative mindset with passion for experimenting with flavors and ingredients.

Responsibilities

• Create and design menus that reflect our restaurant's vision and concept.
• Oversee all aspects of food preparation, ensuring consistency and quality.
• Manage inventory and ordering to control costs and minimize waste.
• Train and lead kitchen staff in proper cooking techniques and sanitation practices.
• Collaborate with management on budgeting, staffing, and scheduling.
• Stay updated on industry trends and incorporate new ideas into menu development.

Skills

Leadership

Menu planning

Cost control

Inventory management

Kitchen operations

Team supervision

Education

Bachelor's degree in Culinary Arts

Tools

Sourcing ingredients

Job description

Executive Chef vacancy in Isa Town Bahrain

Contract Executive Chef

Profession: Executive Chef

City: Isa Town, Bahrain

We are seeking a talented and passionate Executive Chef to join our team on a contract basis in Isa Town. As an international culinary destination, we are looking for someone who is eager to make their mark on the local food scene. The ideal candidate will have a strong background in creating innovative and high-quality dishes, as well as experience managing a kitchen team. This is an excellent opportunity for a recent culinary graduate or someone looking to gain experience in a new environment.

Responsibilities

• Create and design menus that reflect our restaurant's vision and concept
• Oversee all aspects of food preparation, ensuring consistency and quality
• Manage inventory and ordering to control costs and minimize waste
• Train and lead kitchen staff in proper cooking techniques and sanitation practices
• Collaborate with management on budgeting, staffing, and scheduling
• Stay updated on industry trends and incorporate new ideas into menu development

Requirements

• Bachelor's degree or diploma in Culinary Arts or related field preferred
• Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant setting
• Ability to work collaboratively with management, staff, and suppliers
• Creative mindset with a passion for experimenting with flavors and ingredients
• Strong leadership skills with the ability to motivate and mentor kitchen staff
• Proficient in menu planning, cost control, inventory management, and kitchen operations

Salary

1200$ per month (tax-free)

If you are a dynamic individual with a drive for culinary excellence, we would love to hear from you. This is an exciting opportunity to join our team as we continue to grow our brand internationally. Please note that this is a contract position without benefits or relocation assistance provided. Local candidates will be given preference.