Temporary Executive Chef

India Abroad Publications Inc.; Isa Town; On-site; BHD 4,300 - 5,800; Full time

Job summary

India Abroad is seeking a temporary Executive Chef in Isa Town, Bahrain. You will oversee all kitchen operations, develop menus, and craft high-quality dishes for guests in a fast-paced environment.

The ideal candidate has at least 5 years as an Executive Chef, a culinary degree or equivalent, deep knowledge of food safety, and proven leadership to train and supervise a team. Join us to deliver exceptional dining experiences.

Qualifications

• Minimum of 5 years as an Executive Chef in high-volume setting.
• Culinary degree or equivalent work experience.
• Strong knowledge of food safety regulations.
• Proven leadership and ability to train and supervise a team.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Develop menus and new dishes to meet guests' needs.
• Oversee all food preparation and ensure quality presentation.
• Train and supervise kitchen staff including cooks and sous chefs.
• Manage inventory and order supplies as needed.
• Ensure food safety compliance and maintain clean kitchen.
• Collaborate with other departments for smooth operations.

Skills

Leadership

Food safety

Staff supervision

Work under pressure

Education

Culinary degree

Job description

Executive Chef vacancy in Isa Town Bahrain

Temporary Executive Chef We are seeking a temporary Executive Chef to join our team in Isa Town. In this role, you will be responsible for overseeing all aspects of the kitchen and creating high-quality dishes for our guests. You must have prior experience as an Executive Chef and be able to adapt to new environments quickly.

Responsibilities:

• Develop menus and create new dishes that meet our guests' needs and preferences
• Oversee all food preparation, ensuring that meals are cooked to perfection and presented beautifully
• Train and supervise kitchen staff, including cooks, sous chefs, and dishwashers
• Manage inventory levels and order supplies as needed
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen area
• Collaborate with other departments to ensure smooth operations and exceptional guest experiences

Requirements:

• Minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
• Culinary degree or equivalent work experience
• Strong knowledge of food safety regulations and best practices in the kitchen
• Excellent leadership skills with the ability to train, motivate, and supervise a team
• Ability to work well under pressure in a fast-paced environment

This is a great opportunity for recent culinary graduates looking to gain experience in a professional kitchen setting. The salary for this position is $1200 per month. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we want to hear from you!

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