Luxury Hotel Pastry Chef: Creative Desserts & Seasonal Menus

Charm Connect; Muharraq; On-site; BHD 4,600 - 5,900; Full time

Job summary

Charm Connect is seeking a skilled Pastry Chef for a luxury hotel in Muharraq. You will create and prepare desserts, pastries and breads that delight guests and reflect the hotel's culinary standards.

The ideal candidate has at least 3 years of pastry experience in reputable hotels or restaurants, a culinary degree or equivalent pastry certification, and a passion for decorating with piping, glazing, and sculpting. Flexibility for weekends and evenings is required.

Qualifications

• Minimum of 3 years experience as a Pastry Chef in a reputable hotel or restaurant.
• Culinary degree or equivalent certification in pastry arts preferred.
• Ability to work flexible hours including weekends evenings and holidays as needed.
• Knowledge of various decorating techniques such as piping glazing and sculpting.
• Strong attention to detail with excellent time management skills.
• Ability to work well in a fast-paced environment while maintaining high quality standards.

Responsibilities

• Create and prepare high-quality desserts pastries and breads according to the hotels standards.
• Develop new recipes and menu items based on seasonal ingredients.
• Ensure all pastry items are consistently presented and served according to established guidelines.
• Maintain inventory levels of ingredients and supplies and place orders when necessary.
• Train supervise and mentor junior pastry chefs and kitchen staff.
• Monitor food costs minimize waste and adhere to food safety regulations.

Skills

Pastry experience

Culinary degree

Flexible hours

Decorating techniques

Attention to detail

Time management

Education

Culinary degree or equivalent pastry certification

Job description

Charm Connect is seeking a skilled Pastry Chef for a luxury hotel in Muharraq. You will create and prepare desserts, pastries and breads that delight guests and reflect the hotel's culinary standards.

The ideal candidate has at least 3 years of pastry experience in reputable hotels or restaurants, a culinary degree or equivalent pastry certification, and a passion for decorating with piping, glazing, and sculpting. Flexibility for weekends and evenings is required.