Lead Pastry Chef - Creative Desserts & Team Leader

Skycrew; Muharraq; On-site; BHD 4,200 - 5,000; Full time

Job summary

Skycrew in Muharraq is seeking a Head Pastry Chef to lead our dessert program, creating delicious and visually appealing pastries, desserts, and baked goods for our restaurant. You will oversee a fast-paced kitchen and ensure menu planning meets guest expectations.

The ideal candidate will have team leadership experience, strong pastry intuition, and the ability to manage inventory and new item development while maintaining high food quality standards. Salary is $1100 per month.

Qualifications

• Passion for pastry arts and high attention to detail.
• Experience leading a kitchen or pastry team in a fast-paced environment.
• Ability to manage inventory, plan menus, and control costs.

Responsibilities

• Lead the pastry program, creating desserts, pastries, and baked goods.
• Oversee a busy kitchen and mentor a pastry team to maintain quality and consistency.
• Manage inventory, develop new menu items, and ensure high food quality standards.

Job description

Skycrew in Muharraq is seeking a Head Pastry Chef to lead our dessert program, creating delicious and visually appealing pastries, desserts, and baked goods for our restaurant. You will oversee a fast-paced kitchen and ensure menu planning meets guest expectations.

The ideal candidate will have team leadership experience, strong pastry intuition, and the ability to manage inventory and new item development while maintaining high food quality standards. Salary is $1100 per month.